Description
Indulge in the spicy, cheesy goodness of these Louisiana Voodoo Fries. Loaded with Cajun flavors and melted cheese, these fries are a perfect appetizer or side dish for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 pound frozen or fresh French fries
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
Toppings:
- 1/4 cup crumbled bacon, cooked
- 2 green onions, sliced
Sauce:
- 1/4 cup ranch dressing
- 1 tablespoon hot sauce
- Salt to taste
Instructions
- Preheat and Prepare Fries: Preheat oven to 425°F (220°C) or cook fries in an air fryer until golden and crispy.
- Season Fries: Toss cooked fries with olive oil and Cajun seasoning.
- Add Cheese: Spread fries on a baking sheet, sprinkle with cheddar and pepper jack cheese, and bake until cheese is melted.
- Top and Serve: Remove from oven, top with bacon, green onions, and drizzle with ranch-hot sauce mix. Serve hot.
Notes
- For extra flavor, try adding diced jalapeños or chipotle mayo instead of ranch.
- Sweet potato fries can be used as a delicious alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
