Description
Indulge in these decadent M&M’s brownies that are rich, fudgy, and loaded with colorful candy-coated chocolates. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins:
- 1/2 cup mini M&M’s, plus extra for topping
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and prepare an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine melted butter and sugar. Add eggs and vanilla, beat until smooth.
- Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Fold in Add-ins: Gently fold in M&M’s and chocolate chips. Pour batter into the pan, sprinkle extra M&M’s on top.
- Bake: Bake for 20–25 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely before cutting into squares.
Notes
- For fudgier brownies, bake closer to 20 minutes.
- Experiment with different M&M varieties for fun twists.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
