Description
Indulge in the tropical flavors of Thailand with this delicious Mango Sticky Rice dessert. Sweet, sticky rice is paired with creamy coconut milk and fresh mango slices for a delightful treat that is sure to impress.
Ingredients
Scale
Sticky Rice:
- 1 cup glutinous (sticky) rice
Coconut Sauce:
- 1 1/2 cups coconut milk (full-fat)
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
Additional:
- 2 ripe mangoes (peeled and sliced)
- 1 tablespoon toasted sesame seeds or mung beans (optional for garnish)
Instructions
- Rinse and Soak Rice: Rinse sticky rice under cold water and soak for at least 4 hours.
- Steam Rice: Drain rice and steam for 25-30 minutes until tender.
- Prepare Coconut Sauce: Heat coconut milk, sugar, and salt until sugar dissolves.
- Combine Rice and Coconut Sauce: Mix rice with most of the coconut sauce and let it absorb for 20-30 minutes.
- Serve: Plate sticky rice, top with mango slices, drizzle with reserved sauce, and garnish if desired.
Notes
- Use Thai glutinous rice for best results.
- Thawed frozen mango slices can be used if fresh mangoes are unavailable.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
