Description
Indulge in the warm flavors of fall with these Maple Brown Sugar Cookies. Soft, chewy, and full of maple goodness, these cookies are perfect for a cozy treat on a cool day.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugar: In a large bowl, cream the butter and brown sugar together until light and fluffy.
- Add wet ingredients: Mix in the maple syrup, egg, and vanilla extract until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Mix the dough: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- Bake: Scoop the dough onto the baking sheets and bake for 10–12 minutes until lightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra maple flavor, drizzle cooled cookies with a simple maple glaze made from powdered sugar and maple syrup.
- These cookies freeze well and taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
