Description
Delight in the cozy flavors of autumn with these Maple Pumpkin Scones—a perfect balance of tender pumpkin-infused dough and warm spices, lightly sweetened with maple syrup. These scones are easy to prepare and baked to golden perfection, making them an ideal treat for breakfast or a comforting afternoon snack.
Ingredients
Scale
Dry Ingredients
- 2 cups (240 g) all-purpose flour
- 1/2 cup (100 g), packed brown sugar
- 1 tablespoon (15 g) baking powder
- 1 teaspoon (2 g) ground cinnamon
- 1/2 teaspoon (1 g) ground nutmeg
- 1/2 teaspoon (3 g) salt
Wet Ingredients
- 1 cup (240 g) pumpkin puree
- 1/4 cup (60 ml) heavy cream, plus more for brushing
- 1/2 cup (113 g) unsalted butter, cold and cubed
- 1/4 cup (60 ml) maple syrup
For Topping
- 1 cup (120 g) powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree and heavy cream until smooth, then pour this mixture into the dry ingredients. Stir gently until just combined without overmixing to keep the scones tender.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dough and use your fingers or a pastry cutter to blend it in until the mixture resembles coarse crumbs.
- Shape the Dough: Turn the dough out onto a floured surface and pat it into a circle about 1 inch (2.5 cm) thick.
- Cut Into Wedges: Slice the dough circle into 8 equal wedges and transfer them carefully onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart to allow for even baking.
- Brush and Bake: Brush the tops of the scones with additional heavy cream to ensure a golden crust, then bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted comes out clean.
- Prepare Glaze: While the scones bake, mix the maple syrup with powdered sugar to create a sweet glaze for drizzling or dipping.
- Serve: Allow scones to cool slightly, then drizzle with the maple glaze for an extra touch of sweetness and serve warm.
Notes
- Use cold butter for the best crumbly texture.
- Do not overmix the dough to avoid tough scones.
- For a dairy-free option, substitute butter and cream with plant-based alternatives.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently before serving to regain softness.
