Mascarpone Stuffed Dates with Maple Drizzle Recipe
If you’re after a dessert or appetizer that combines elegance and ease, Mascarpone Stuffed Dates with Maple Drizzle are about to become your new obsession. Each bite unites caramel-sweet Medjool dates with a luxuriously creamy mascarpone filling, topped with the nutty crunch of toasted pistachios or almonds and kissed with warm maple syrup. This sweet treat delights in its simplicity, yet dazzles with flavor and texture. Whether you’re entertaining or looking for a wholesome after-dinner nibble, these stuffed dates will win over every guest.
Ingredients You’ll Need
The beauty of Mascarpone Stuffed Dates with Maple Drizzle lies in its short ingredient list—each element thoughtfully chosen to create layers of taste and texture. Let’s take a closer look at what you’ll need and how each ingredient brings its own magic.
- Medjool dates (20, pitted): Nature’s candy, these soft, jumbo dates are stunningly sweet and beautifully chewy—perfect for stuffing.
- Mascarpone cheese (½ cup, softened): Silky and mild, this Italian cream cheese adds a dreamy, cloudlike texture and subtle tang to the filling.
- Chopped toasted pistachios or almonds (2 tablespoons): A sprinkle of these nuts lend crunch, color, and roasted richness to every bite.
- Ground cinnamon (¼ teaspoon): Warm spice brings a cozy undertone that pairs perfectly with the sweetness of the dates and maple.
- Pinch of sea salt: Just a touch sharpens the flavors and balances the sweetness, making each ingredient pop.
- Pure maple syrup (2 tablespoons): Finishing your stuffed dates with a drizzle of real maple takes their decadence to the next level.
How to Make Mascarpone Stuffed Dates with Maple Drizzle
Step 1: Prepare the Dates
Take each Medjool date and make a careful lengthwise slit down one side. Don’t cut all the way through—just open them gently to create enough space for the filling. If your dates aren’t already pitted, remove the seeds now. You’ll be left with little pouches ready to hold a creamy surprise!
Step 2: Make the Mascarpone Filling
In a small bowl, combine the softened mascarpone cheese with the ground cinnamon and a pinch of sea salt. Stir until the mixture is smooth, fluffy, and the spice is well distributed. For an extra-fancy touch, you can add the teeniest drop of vanilla extract here. This luscious mixture is what gives Mascarpone Stuffed Dates with Maple Drizzle their signature richness.
Step 3: Stuff the Dates
Spoon about one teaspoon of the mascarpone filling into each prepared date. If you’re feeling playful, use a piping bag for neater, bakery-style presentation. Don’t worry if they look a bit rustic—these treats are all about flavor. Snuggly nestling the creamy cheese inside the sweet dates is oddly satisfying!
Step 4: Arrange and Top with Nuts
Arrange your filled dates in a single layer on your serving platter. Sprinkle the chopped toasted pistachios or almonds over the top so each date gets a hit of crunch and color. Think of it as adding sparkle to your party spread!
Step 5: Drizzle with Maple Syrup
Right before serving, generously drizzle the pure maple syrup over your stunning array of stuffed dates. The syrup will glisten and soak into the cheese, creating an irresistibly glossy finish. Now you’re ready to enjoy Mascarpone Stuffed Dates with Maple Drizzle in all their gooey glory!
How to Serve Mascarpone Stuffed Dates with Maple Drizzle
Garnishes
For that extra wow factor, try finishing your Mascarpone Stuffed Dates with Maple Drizzle with a flourish of fresh mint leaves or a sprinkle of orange zest. Both add a pop of color and an aromatic kick that contrasts perfectly with the creamy sweetness of the dates. Crushed rose petals or a dusting of extra cinnamon also look enchanting for special occasions.
Side Dishes
If you’re serving these as part of a gathering, pair them with other Mediterranean-inspired treats such as marinated olives, crisp pita chips, and creamy hummus. Their sweetness also works wonders on a cheese board alongside blue cheese, brie, or hard aged gouda, balancing tangy and salty bites with their dense, honeyed flavor.
Creative Ways to Present
For a fun twist, try threading the Mascarpone Stuffed Dates with Maple Drizzle on elegant cocktail picks for easy grab-and-go party snacking. Or serve them in petite cupcake wrappers for an event-ready look. For a dramatic dessert platter, fan them out around a bowl of whipped cream cheese dip with extra maple drizzle for dunking.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Mascarpone Stuffed Dates with Maple Drizzle (a rare occurrence!), transfer them to an airtight container. They’ll keep well in the refrigerator for up to three days. Make sure to store them in a single layer if possible to prevent smushing and to keep the textures intact.
Freezing
Want to make these ahead for a big occasion? You can freeze the stuffed dates (before adding the maple syrup and nut topping) on a baking sheet, then transfer them to a freezer-safe container once solid. Thaw overnight in the fridge, then add your nuts and a fresh maple drizzle just before serving for the best texture and flavor.
Reheating
While Mascarpone Stuffed Dates with Maple Drizzle are best enjoyed chilled or at room temperature, if you crave a warm treat, try microwaving a few stuffed dates for 10–15 seconds (without the nuts and drizzle) until just slightly warm. Top with nuts and maple syrup afterwards for a comforting, gooey delight.
FAQs
Can I use another type Appetizer
Absolutely! While Medjool dates are ideal for their soft, plump texture and generous size, other varieties like Deglet Noor can work. Just note they may be less sweet and a bit smaller, so you may need to adjust the amount of filling accordingly.
Is there a vegan option for this recipe?
You can swap regular mascarpone for a plant-based version—many brands now make vegan mascarpone-style spreads that work beautifully. Also, double-check that your maple syrup is pure and vegan-friendly for a truly dairy-free treat.
How far in advance can I prepare Mascarpone Stuffed Dates with Maple Drizzle?
These can be assembled (minus the maple drizzle) up to 24 hours in advance. Keep them covered in the fridge, and add the maple syrup and nut topping just before serving to maintain the best texture and visual appeal.
What can I use instead of pistachios or almonds?
Feel free to get creative! Chopped pecans, walnuts, or hazelnuts offer delicious substitutions. For a nut-free version, try toasted pumpkin seeds or even a sprinkle of toasted coconut.
Can I add extra flavors to the filling?
Definitely! A drop of vanilla extract, orange blossom water, or a dash of espresso powder stirred into the mascarpone takes this filling in exciting new directions. Just keep additions subtle so the sweet dates can still shine.
Final Thoughts
If you’re searching for a fuss-free yet dazzling treat, don’t hesitate to try Mascarpone Stuffed Dates with Maple Drizzle. They’re so simple, but each bite is packed with sweet, creamy, and crunchy magic. I can’t wait for you to share this irresistible recipe with your friends and family!
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Mascarpone Stuffed Dates with Maple Drizzle Recipe
- Total Time: 15 minutes
- Yield: 20 stuffed dates 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet Medjool dates filled with creamy mascarpone cheese, topped with crunchy nuts, and drizzled with maple syrup. These Mascarpone Stuffed Dates with Maple Drizzle are a perfect blend of flavors and textures for a quick and elegant appetizer or dessert.
Ingredients
Ingredients:
- 20 Medjool dates (pitted)
- ½ cup mascarpone cheese (softened)
- 2 tablespoons chopped toasted pistachios or almonds
- ¼ teaspoon ground cinnamon
- pinch of sea salt
- 2 tablespoons pure maple syrup
Instructions
- Carefully slice each date lengthwise on one side and remove the pits if not already pitted. In a small bowl, mix the mascarpone cheese with cinnamon and a pinch of sea salt until smooth.
- Using a small spoon or piping bag, fill each date with about 1 teaspoon of the mascarpone mixture. Arrange the stuffed dates on a serving plate.
- Sprinkle the chopped nuts evenly over the top. Just before serving, drizzle with maple syrup for a touch of sweetness.
Notes
- For extra flavor, try adding a drop of vanilla extract to the mascarpone mixture.
- You can also chill the dates for 30 minutes before serving for a firmer texture.
- These are perfect as a sweet appetizer or light dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 80
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
