Description
A delightful and visually stunning Matcha White Chocolate Swirl Fudge that combines creamy white chocolate with vibrant matcha green tea powder for a unique and indulgent treat. This no-bake dessert is easy to prepare, featuring a smooth, marbled texture that not only tastes luxurious but also makes an eye-catching addition to any dessert table.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Matcha Swirl
- 1 1/2 teaspoons matcha green tea powder
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and set it aside to ensure easy removal of the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is fully melted and smooth, ensuring no lumps remain.
- Add Flavorings: Remove the pan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor of the fudge base.
- Divide Mixture: Pour the melted fudge mixture evenly into two separate bowls to prepare for the swirl effect.
- Incorporate Matcha: Sift the matcha green tea powder over one of the bowls and mix thoroughly until the matcha is completely blended and the color is vibrant.
- Layer and Swirl: Pour the plain white chocolate mixture into the prepared pan first, then gently spoon the matcha mixture on top. Use a skewer or knife to swirl the two mixtures gently to create a beautiful marbled effect.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours until the fudge is firm and set.
- Serve: Once firm, cut the fudge into 16 squares and serve. Optionally, drizzle with additional melted white chocolate for decoration.
Notes
- For a stronger matcha flavor, increase the matcha powder to 2 teaspoons.
- Ensure the fudge is fully cooled before cutting to maintain clean, sharp squares.
- For extra decoration, drizzle additional melted white chocolate over the fudge before chilling.
