Name: Mediterranean Chicken Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; ½ cup crumbled feta cheese; ¼ cup finely chopped red onion; ¼ cup chopped fresh parsley; 2 tablespoons chopped sun-dried tomatoes (in oil); 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 1 egg; ¼ cup breadcrumbs (regular or gluten-free); 1 tablespoon olive oil

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Mediterranean Chicken Patties are juicy, flavorful, and packed with all the colors and tastes of the Mediterranean in each tender bite. This dish brings together vibrant fresh herbs, salty feta, savory sun-dried tomatoes, and perfectly seasoned ground chicken to create a quick and satisfying meal that feels like a sunny getaway in under thirty minutes. Whether you’re looking for a healthy high-protein main that’s versatile enough for meal prep or a fun new way to enjoy chicken, this recipe guarantees a delightful adventure for your taste buds.

Mediterranean Chicken Patties Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for these Mediterranean Chicken Patties are refreshingly simple, yet each one plays a key role in bringing big flavor and the signature Mediterranean flair. Layering fresh herbs with tangy cheese and rich sun-dried tomatoes makes every bite something special—you’ll be amazed at just how much character these basic staples deliver together.

Ground chicken (1 pound): A lean blank canvas that soaks up all the Mediterranean flavors; it keeps the patties juicy and light.
Crumbled feta cheese (½ cup): Adds unmistakable Mediterranean tang and creaminess throughout the patties.
Finely chopped red onion (¼ cup): Provides a sweet bite and a pop of color for brightness and crunch.
Chopped fresh parsley (¼ cup): Bursts of green and lively herbal notes balance the richness of the other ingredients.
Chopped sun-dried tomatoes in oil (2 tablespoons): Intensely savory and just the right touch of sweetness; don’t skip these!
Minced garlic (2 cloves): Delivers that beloved punchy depth that complements chicken beautifully.
Dried oregano (1 teaspoon): A Mediterranean staple that enhances the patties with warm, earthy flavor.
Salt (½ teaspoon): Brightens and balances the other savory additions.
Black pepper (¼ teaspoon): A little heat for a well-rounded bite.
Egg (1): Binds everything together, ensuring the patties hold their shape.
Breadcrumbs (¼ cup, regular or gluten-free): Absorb moisture and add tenderness without making the patties heavy.
Olive oil for cooking (1 tablespoon): Promotes a golden crust and infuses extra richness typical of Mediterranean cuisine.

How to Make Mediterranean Chicken Patties

Step 1: Prepare the Mixture

Start by adding all your ingredients to a large mixing bowl: ground chicken, feta, chopped red onion, parsley, sun-dried tomatoes, garlic, oregano, salt, pepper, egg, and breadcrumbs. Mixing by hand or with a sturdy spatula, combine everything just until the mixture is even; overmixing can make your patties tough instead of juicy, so as soon as the ingredients look incorporated, stop!

Step 2: Shape the Patties

With slightly damp hands (to prevent sticking), divide the mixture into six equal portions and shape each into a patty about three-quarters of an inch thick. Keeping the patties uniform helps them cook evenly and look downright irresistible when served up together.

Step 3: Sear to Golden Perfection

Set a skillet over medium heat and add the olive oil. Once it shimmers, lay in the Mediterranean Chicken Patties, giving each enough space to brown rather than steam. Let them cook undisturbed for about 4 to 5 minutes per side, flipping once, until they’re deeply golden and cooked through (the internal temp should reach 165°F or 74°C). If you love oven-baking, pop them onto a lined sheet and bake at 400°F for 18–20 minutes for a hands-off version.

Step 4: Rest Briefly, Then Serve

Once cooked, let the patties rest on a plate for a few minutes so the juices redistribute—this patience pays off with ultra-moist, flavorful results. Now they’re ready to shine on your dinner table alongside your favorite Mediterranean sides!

How to Serve Mediterranean Chicken Patties

Garnishes

The magic magic touch for these Mediterranean Chicken Patties is a sprinkle of extra parsley or a dusting of crumbled feta right before serving. Try a quick squeeze of fresh lemon juice over the top to wake up all those sunny flavors. If you like, add a dollop of tzatziki or a drizzle of good olive oil for restaurant-worthy appeal.

Side Dishes

These patties pair beautifully with a fluffy couscous salad, warm pita bread, or a crisp cucumber-tomato salad. For a lighter option, plate them over a bed of arugula or mixed greens with olives and sliced red onion. Don’t forget a small bowl of hummus or roasted vegetables to round out the meal and soak up all those delicious juices.

Creative Ways to Present

For a fun twist, sandwich your Mediterranean Chicken Patties inside pita pockets with tzatziki, lettuce, and tomato, or build them into a loaded grain bowl with quinoa and lemony vinaigrette. Slice leftover patties and tuck them into a wrap, or chop them over a Greek-style flatbread for a speedy pizza-inspired lunch. The options are as endless as your cravings!

Make Ahead and Storage

Storing Leftovers

Leftover Mediterranean Chicken Patties keep wonderfully in the fridge for up to 4 days. Cool them completely, then transfer to an airtight container. They’re just as delicious cold in a salad or wrap as they are gently reheated.

Freezing

If you want to stock up, these patties freeze like a dream. Arrange cooled patties in a single layer on a sheet tray to freeze solid, then stack with parchment paper between each in a freezer bag. They’ll keep for up to 3 months, ready to rescue you on the busiest evenings.

Reheating

To reheat, just pop the patties into a skillet over low heat, or warm through in a 325°F oven until hot. The microwave works too—use short bursts and a damp paper towel to keep things juicy.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well as a substitute for ground chicken in Mediterranean Chicken Patties. Expect a slightly different flavor, but all those Mediterranean ingredients will still shine just as brightly.

What’s the best way to keep the patties from falling apart?

Be sure to include both the egg and breadcrumbs, and mix gently just until everything holds together. If your mixture feels too wet, add another tablespoon of breadcrumbs. A quick chill in the fridge before shaping can also help firm things up.

Are Mediterranean Chicken Patties gluten-free?

They can be! Simply use gluten-free breadcrumbs instead of regular ones. All other ingredients in the recipe are naturally gluten-free, making this an easy fit for gluten-sensitive diets.

Can I bake these instead of frying?

Yes, you certainly can. Arrange the patties on a lined baking sheet and bake at 400°F (200°C) for 18–20 minutes. They’ll come out with a tender, juicy texture and less hands-on time—great for easy clean-up.

What sauces go well with these patties?

Tzatziki is a classic partner, but feel free to try a creamy garlic sauce, lemony yogurt dip, or simply serve with good olive oil and a squeeze of lemon. Any refreshing, tangy sauce will complement the flavors beautifully.

Final Thoughts

If you’re craving something that’s fast, healthy, and downright delicious, don’t hesitate to try these Mediterranean Chicken Patties. Whether you’re meal prepping, inviting friends for dinner, or just jazzing up the weekly chicken routine, these flavorful patties never disappoint. Give them a go—and get ready to fall in love with every Mediterranean-infused bite!

Mediterranean Chicken Patties Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 20 minutes
Yield: 6 patties 1x
Diet: Non-Vegetarian

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Description

These Mediterranean Chicken Patties are packed with flavor from feta cheese, sun-dried tomatoes, and fresh herbs. Easy to make and perfect for a quick and delicious meal!

Ingredients

Scale

Chicken Patties:

1 pound ground chicken
½ cup crumbled feta cheese
¼ cup finely chopped red onion
¼ cup chopped fresh parsley
2 tablespoons chopped sun-dried tomatoes (in oil)
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 egg
¼ cup breadcrumbs (regular or gluten-free)

For Cooking:

1 tablespoon olive oil

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Instructions

Mix Ingredients: In a large bowl, combine the ground chicken, feta, red onion, parsley, sun-dried tomatoes, garlic, oregano, salt, pepper, egg, and breadcrumbs. Mix until just combined—do not overmix.
Shape Patties: Shape the mixture into 6 equal-sized patties.
Cook Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Rest and Serve: Let rest for a few minutes before serving.