Mediterranean Salmon Patties Recipe
If you’re craving a fresh spin on your weekly seafood dinner, you’ll fall in love with Mediterranean Salmon Patties. Brimming with bold flavors like feta, sun-dried tomatoes, and capers, these crisp golden patties bring the taste of the Mediterranean right to your kitchen—no special equipment or hard-to-find ingredients needed. Whether you’re a seasoned cook or just getting comfortable in the kitchen, you’ll be amazed at how quickly these come together and how much everyone will rave about them!
Ingredients You’ll Need
What makes these Mediterranean Salmon Patties truly irresistible is just how surprisingly simple and accessible the ingredient list is. Each item not only plays a role in flavor but contributes to the perfect balance of moisture, zest, and satisfying crunch.
- Salmon: Using canned salmon keeps the recipe easy, quick, and budget-friendly while packing in plenty of healthy protein.
- Breadcrumbs: The secret to that satisfying bite, breadcrumbs bind everything together and add just the right texture.
- Red Onion: Finely chopped red onion gives the patties a pop of color and lovely sweet crunch.
- Sun-Dried Tomatoes: Tangy, chewy sun-dried tomatoes bring wonderful depth and a hint of Mediterranean sunshine.
- Feta Cheese: Creamy, briny feta melts into the patties, offering a deliciously salty contrast in every bite.
- Fresh Parsley: A sprinkle of parsley adds beautiful color and a fresh, herbaceous lift.
- Capers: Don’t skip these! Chopped capers give a signature Mediterranean zing that brightens the whole dish.
- Dried Oregano: Classic oregano ties together all the Mediterranean flavors and aromas.
- Salt and Black Pepper: Essential seasonings to make every other flavor pop.
- Eggs: Lightly beaten eggs help hold the patties together so they fry up perfectly.
- Olive Oil: Frying in a little quality olive oil brings that unmistakable Mediterranean richness and helps crisp the outside.
- Lemon Wedges: For serving, a squeeze of lemon brightens and balances the flavors of the finished patties.
How to Make Mediterranean Salmon Patties
Step 1: Mix the Ingredients
Begin by grabbing a large mixing bowl and combining your drained salmon, breadcrumbs, finely chopped red onion, sun-dried tomatoes, crumbled feta, parsley, capers, oregano, salt, and black pepper. Give it all a gentle stir so every bite will have a bit of each delicious ingredient—this step already smells amazing and you haven’t even started cooking yet!
Step 2: Add Eggs and Form Patties
Pour in your lightly beaten eggs and use a fork, spatula, or even your hands to mix just until everything is well-moistened and holds together. Gently form the mixture into 6–8 patties, pressing firmly so they keep their shape. If you find the mix is a bit crumbly, just squeeze each patty a little more tightly; they’ll firm up beautifully in the skillet.
Step 3: Cook the Patties
Heat the olive oil over medium in a large nonstick skillet. Once it’s shimmering (but not smoking), carefully arrange your Mediterranean Salmon Patties in the pan. Fry for 3–4 minutes per side until the patties are golden, crisp, and completely heated through. Be patient and let them form that gorgeous crust—it’s worth it! Transfer to a paper towel–lined plate and repeat if you’re cooking in batches.
Step 4: Serve Warm
Serve your Mediterranean Salmon Patties immediately with plenty of lemon wedges for squeezing. A dollop of tzatziki or a crisp Greek salad on the side is all you need for a simple yet spectacular meal that showcases the best of Mediterranean cooking!
How to Serve Mediterranean Salmon Patties
Garnishes
Don’t underestimate the finishing touches. A shower of freshly chopped parsley or dill, an extra sprinkle of crumbled feta, and lots of juicy lemon wedges for squeezing over the hot patties really bring them to life. The slight burst of citrus and herbiness pulls all those Mediterranean flavors forward and makes every bite extra vibrant.
Side Dishes
Mediterranean Salmon Patties are wonderful served with a crisp Greek salad, a side of tzatziki, or even over a bed of garlicky sautéed greens. For a heartier meal, try pairing them with warm pita, roasted potatoes, or a simple couscous salad tossed with cherry tomatoes and cucumber. There’s really no wrong way to serve them!
Creative Ways to Present
Get playful with how you present your patties! Tuck them into pita bread with a slather of hummus and fresh veggies, stack them over a big Greek salad for lunch, or break them up and use as a topping for grain bowls. They also make amazing sliders sandwiched between little buns and topped with tzatziki—it’s a party favorite!
Make Ahead and Storage
Storing Leftovers
Any leftover Mediterranean Salmon Patties keep remarkably well in the fridge. Place cooled patties in an airtight container, layering parchment between them if stacking, and refrigerate for up to 3 days. They’re perfect for lunchboxes or quick protein-packed snacks straight from the fridge.
Freezing
If you want to have these on hand for busy nights, simply freeze the cooked, cooled patties solid on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. For the freshest flavor and texture, wrap them individually before freezing.
Reheating
To reheat, pop them into a hot skillet with a drizzle of olive oil for a couple of minutes per side, or warm them in a 350°F oven until heated through. In a pinch, they’ll do fine in the microwave, but for the best texture, the stovetop or oven is ideal—they’ll come out hot and crisp, tasting just-made!
FAQs
Can I substitute fresh salmon for canned?
Absolutely! If you have leftover cooked salmon or prefer to bake or grill some fillets yourself, simply flake it and use the same amount as called for in the recipe. Just make sure to remove any skin or bones.
Are Mediterranean Salmon Patties gluten-free?
They can be! Swap out the breadcrumbs for almond flour or your favorite gluten-free breadcrumbs. Everything else in the recipe is naturally gluten-free, so it’s an easy modification.
What dipping sauces go well with these patties?
Tzatziki is classic, but you can get creative! Try them with garlic aioli, spicy harissa yogurt, or even a bright lemon tahini sauce for an extra kick of flavor.
Can I bake these instead of frying?
Yes, for a lighter option, arrange the patties on a parchment-lined baking sheet, spray lightly with olive oil, and bake at 400°F for 15–18 minutes, flipping halfway through. They’ll still be golden and delicious!
Do Mediterranean Salmon Patties taste good cold?
Surprisingly, yes! They’re wonderfully flavorful cold or at room temperature, making them a stellar meal prep choice for lunches, salads, or picnic spreads.
Final Thoughts
I can’t recommend these Mediterranean Salmon Patties enough—they’re bold, zesty, and ridiculously simple to make. If you’re looking for a dinner that’s speedy, full of good-for-you ingredients, and big on flavor, these patties just might become your new favorite too. Grab your ingredients and give them a try—you might find yourself making them on repeat!
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Mediterranean Salmon Patties Recipe
- Total Time: 25 minutes
- Yield: 4 servings (6–8 patties) 1x
- Diet: Non-Vegetarian
Description
These Mediterranean Salmon Patties are flavorful and easy to make. Packed with salmon, feta cheese, and sun-dried tomatoes, these patties are crispy on the outside and moist on the inside. Perfect for a quick and healthy dinner option.
Ingredients
Salmon Patties:
- 2 (5-ounce) cans of salmon (drained, skin and bones removed)
- 1/2 cup breadcrumbs
- 1/4 cup red onion (finely chopped)
- 1/4 cup sun-dried tomatoes (chopped)
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers (chopped)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs (lightly beaten)
- 2 tablespoons olive oil (for frying)
For Serving:
- lemon wedges
Instructions
- Mix Ingredients: In a large bowl, combine salmon, breadcrumbs, red onion, sun-dried tomatoes, feta cheese, parsley, capers, oregano, salt, and pepper. Add beaten eggs and mix until well combined.
- Form Patties: Shape mixture into 6-8 patties.
- Cook Patties: Heat olive oil in a skillet, cook patties for 3-4 minutes per side until golden brown and heated through.
- Serve: Drain on paper towels and serve warm with lemon wedges.
Notes
- For a lower-carb version, use almond flour instead of breadcrumbs.
- Leftover patties can be stored and reheated or enjoyed cold over salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 patties
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
