Description
These Mediterranean Salmon Patties are flavorful and easy to make. Packed with salmon, feta cheese, and sun-dried tomatoes, these patties are crispy on the outside and moist on the inside. Perfect for a quick and healthy dinner option.
Ingredients
Scale
Salmon Patties:
- 2 (5-ounce) cans of salmon (drained, skin and bones removed)
- 1/2 cup breadcrumbs
- 1/4 cup red onion (finely chopped)
- 1/4 cup sun-dried tomatoes (chopped)
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers (chopped)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs (lightly beaten)
- 2 tablespoons olive oil (for frying)
For Serving:
- lemon wedges
Instructions
- Mix Ingredients: In a large bowl, combine salmon, breadcrumbs, red onion, sun-dried tomatoes, feta cheese, parsley, capers, oregano, salt, and pepper. Add beaten eggs and mix until well combined.
- Form Patties: Shape mixture into 6-8 patties.
- Cook Patties: Heat olive oil in a skillet, cook patties for 3-4 minutes per side until golden brown and heated through.
- Serve: Drain on paper towels and serve warm with lemon wedges.
Notes
- For a lower-carb version, use almond flour instead of breadcrumbs.
- Leftover patties can be stored and reheated or enjoyed cold over salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 patties
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
