Description
Indulge in the decadent fusion of brownies and cookies with these Meltaway Brownie Cookies. A rich chocolate dough rolled in powdered sugar before baking creates a crinkly exterior with a fudgy center. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Coating:
- Powdered sugar for rolling
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chopped chocolate until smooth. Remove from heat.
- Mix Wet Ingredients: Whisk in sugar, eggs, and vanilla until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Stir into the chocolate mixture.
- Add Chocolate Chips: Fold in chocolate chips. Refrigerate dough for 30 minutes.
- Form Cookies: Scoop dough, roll into balls, and coat with powdered sugar. Place on baking sheets.
- Bake: Bake for 10-12 minutes until set around edges but soft in the center.
- Cool and Enjoy: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a fudgier texture, slightly underbake the cookies.
- Dark chocolate can be substituted for a richer flavor.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
