Description
Mexican Chicken Spaghetti is a delightful comfort food that combines tender shredded chicken, sautéed bell peppers, and a creamy tomato sauce infused with taco seasoning. This easy-to-make dish is topped with melted cheese, creating a hearty and flavorful meal perfect for weeknight dinners or casual gatherings. Ready in just 35 minutes, it offers a fusion of Mexican-inspired flavors with classic Italian pasta for a comforting, satisfying experience.
Ingredients
Scale
Pasta
- 8 oz spaghetti
Protein and Vegetables
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped
- 1 cup diced tomatoes
Dairy and Seasoning
- 1 cup cream
- 1 cup cheese, shredded
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Sauté Bell Peppers: Heat olive oil in a pan over medium heat. Add the chopped bell peppers and sauté until they become soft and slightly tender, about 5 minutes.
- Add Chicken and Tomatoes: Add the shredded cooked chicken, diced tomatoes, taco seasoning, salt, and pepper to the pan with the bell peppers. Stir well to combine the flavors.
- Simmer with Cream: Pour in the cream and bring the mixture to a simmer. Let it cook gently for a few minutes until the sauce thickens slightly and all ingredients are heated through.
- Combine with Spaghetti: Add the cooked spaghetti into the pan and mix thoroughly, ensuring the pasta is well coated with the creamy sauce and ingredients are evenly distributed.
- Add Cheese: Top the spaghetti mixture with shredded cheese and allow it to melt by covering the pan briefly or reducing heat to low.
Notes
- Use rotisserie chicken for quick preparation and extra flavor.
- Adjust taco seasoning quantity based on your spice preference.
- For a healthier version, substitute cream with half-and-half or Greek yogurt.
- Feel free to add jalapeños or other peppers for extra heat.
- Serve with a side of fresh cilantro or lime wedges for added zest.
