Name: Microwave Scrambled Eggs Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Cuisine: American
Ingredients: 2 large eggs; 2 tablespoons milk or water; Salt and black pepper to taste; 1 teaspoon butter or cooking spray; Shredded cheese, chopped herbs, or diced vegetables

Jump to Recipe·Print Recipe

If you love a warm, fluffy breakfast but think you don’t have time in the morning, you’re going to be delighted by this Microwave Scrambled Eggs Recipe. In less than five minutes, you can transform a couple of fresh eggs and a handful of simple ingredients into an irresistibly tender and creamy meal. It’s a true kitchen hero, perfect for busy mornings, college students, or anyone craving real eggs, fast. Whether you’re a breakfast enthusiast or a meal-prep beginner, this method just might become your new favorite way to enjoy perfectly scrambled eggs without ever turning on the stove.

Microwave Scrambled Eggs Recipe - Recipe Image

Ingredients You’ll Need

It’s honestly amazing how just a few well-chosen ingredients can create such magic in the microwave. Each one adds something special to the end result—flavor, texture, or a burst of color that wakes up your plate and your appetite.

Eggs: The heart of this dish—go for the freshest large eggs you can find for the fluffiest results.
Milk or Water: Just two tablespoons makes the eggs lighter and helps them cook evenly; milk gives richness, water keeps things light.
Salt and Black Pepper: Sprinkle in to taste—essential for bringing out all the savory goodness of your eggs.
Butter or Cooking Spray: Adds flavor and keeps the eggs from sticking, so cleanup is a breeze.
Optional Toppings (shredded cheese, chopped herbs, diced vegetables): Here’s your chance to customize—add fresh herbs for brightness, cheese for creaminess, or veggies for crunch and color.

How to Make Microwave Scrambled Eggs Recipe

Step 1: Crack and Whisk

Start by cracking two large eggs directly into a microwave-safe bowl or mug. Add your milk or water, a pinch of salt, and a little black pepper. Grab a fork and whisk everything together until the eggs are a uniform yellow, with no obvious streaks of white or yolk. This quick whisking step is the secret to super-fluffy scrambled eggs!

Step 2: Prep Your Bowl

Next, either stir in the butter right into your egg mixture or lightly coat your bowl with cooking spray. This tiny bit of fat not only adds delicious flavor, but it makes sure your eggs slide out easily—plus, it makes cleanup almost effortless.

Step 3: First Microwave Blast

Pop the bowl into your microwave and cook on high power for 30 seconds. This first round will begin setting the edges of the eggs. When you take it out, you’ll notice the eggs are just starting to form soft curds at the sides.

Step 4: Stir and Continue Cooking

Give the eggs a good stir with your fork, scraping the sides and bottom to keep them cooking evenly. Return the bowl to the microwave for another 20–30 seconds. Stir again—at this point, the eggs should be mostly cooked, but still slightly runny in the center.

Step 5: Finish and Fluff

Continue microwaving in short 10–15 second bursts, stirring after each, until your eggs are perfectly set but still moist and fluffy. The exact timing depends on your microwave, so keep a close eye to avoid overcooking. Once done, they’re ready to enjoy just as they are or with your favorite toppings!

How to Serve Microwave Scrambled Eggs Recipe

Garnishes

Garnish is where you get to play—think fresh chives, parsley, or dill for a nice herby pop. A sprinkle of shredded cheddar or feta melts deliciously into the warm eggs, or you could top with diced tomatoes or a little avocado for a burst of freshness. Even a quick grind of extra pepper can elevate these eggs to something special.

Side Dishes

This Microwave Scrambled Eggs Recipe shines alongside a crisp slice of whole wheat toast, buttery English muffin, or a bowl of fruit salad. For a heartier breakfast, serve next to breakfast potatoes or layer into a breakfast sandwich with bacon or ham. It’s as adaptable as your morning appetite!

Creative Ways to Present

You can use these scrambled eggs as a delicious filling for breakfast burritos or wraps, spoon them into warm pita pockets, or stack them high on an open-faced crostini. For brunch, dress them up on a small platter with smoked salmon, capers, and a lemon wedge for a sophisticated (and speedy) presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftover eggs from your Microwave Scrambled Eggs Recipe, let them cool slightly, then store them in an airtight container in the fridge. They’ll keep their flavor and texture for up to two days, making them a handy option for a quick meal or snack.

Freezing

Technically, you can freeze scrambled eggs, but their delicate texture tends to suffer. If you do freeze them, wrap tightly and use within a month. Thaw gently in the refrigerator for best results, and know that they’re best used as a filling for wraps or breakfast sandwiches rather than served plain.

Reheating

To reheat, simply pop the eggs back in the microwave for 20–30 seconds, stirring once halfway through. Sprinkle a drop or two of milk or water over the eggs before reheating to restore their moistness. They come back to life in no time and are perfect for tossing into breakfast bowls or wrapping in a tortilla.

FAQs

Can I double this recipe?

Yes! If you want to make more than one serving, simply double or triple the amounts. Use a larger, microwave-safe bowl and give an extra final stir. You may need to increase the overall cooking time, but always microwave in short intervals to avoid overcooking.

What kind of bowl works best?

It’s best to use a deep, microwave-safe ceramic or glass bowl. These materials help the eggs cook more evenly and prevent overflow, especially if you’re making a bigger batch.

Do I have to use milk, or can I skip it?

You can absolutely skip the milk if you prefer, or substitute with water for a lighter texture. For an extra creamy result, try a splash of cream. The Microwave Scrambled Eggs Recipe is very forgiving—make it your own!

Why are my eggs rubbery?

This usually happens when eggs are overcooked. Microwaves are powerful and cook quickly, so always stick to short bursts and stir often. Eggs should be just set and slightly glossy when you finish cooking; they’ll continue to cook from residual heat.

Can I add cooked meats or vegetables?

Definitely! Fold in some pre-cooked bacon, ham, or sautéed veggies along with the optional toppings. Make sure any additions are fully cooked and chopped small, as they just need to warm through with the eggs.

Final Thoughts

Give this quick and delicious Microwave Scrambled Eggs Recipe a try—you might be surprised by how creamy and satisfying eggs from the microwave can be. It’s a breakfast lifesaver for busy mornings or lazy weekends, and totally customizable for whatever you’re craving. Here’s to happier, easier mornings, one fluffy forkful at a time!

Microwave Scrambled Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

Author: admin
Total Time: 3 minutes
Yield: 1 serving 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

Learn how to make delicious scrambled eggs in the microwave in just a few minutes. This quick and easy recipe is perfect for a speedy breakfast or a filling for sandwiches and wraps.

Ingredients

Scale

Eggs:

2 large eggs

Liquid:

2 tablespoons milk or water

Seasoning:

Salt and black pepper to taste

Grease:

1 teaspoon butter or cooking spray

Optional Toppings:

Shredded cheese, chopped herbs, or diced vegetables

Cook Mode Prevent your screen from going dark

Instructions

Prepare Eggs: Crack eggs into a microwave-safe bowl or mug. Add milk or water, salt, and pepper. Whisk until well blended. Stir in butter or grease the bowl with cooking spray.
Microwave: Heat on high for 30 seconds. Stir well, scraping sides and bottom. Microwave for another 20–30 seconds, stirring again. Continue in 10–15 second intervals until eggs are set and fluffy.
Serve: Top with cheese or herbs and enjoy immediately.