Description
Learn how to make delicious scrambled eggs in the microwave in just a few minutes. This quick and easy recipe is perfect for a speedy breakfast or a filling for sandwiches and wraps.
Ingredients
Scale
Eggs:
- 2 large eggs
Liquid:
- 2 tablespoons milk or water
Seasoning:
- Salt and black pepper to taste
Grease:
- 1 teaspoon butter or cooking spray
Optional Toppings:
- Shredded cheese, chopped herbs, or diced vegetables
Instructions
- Prepare Eggs: Crack eggs into a microwave-safe bowl or mug. Add milk or water, salt, and pepper. Whisk until well blended. Stir in butter or grease the bowl with cooking spray.
- Microwave: Heat on high for 30 seconds. Stir well, scraping sides and bottom. Microwave for another 20–30 seconds, stirring again. Continue in 10–15 second intervals until eggs are set and fluffy.
- Serve: Top with cheese or herbs and enjoy immediately.
Notes
- Microwave times may vary, adjust accordingly.
- For creamier eggs, use cream instead of milk.
- Great for quick breakfasts or as sandwich/wrap fillings.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
