Description
Indulge in the nostalgic flavors of milk and cookies with this decadent Milk and Cookies Cake. A rich chocolate chip cake soaked in a cookie-infused milk mixture, frosted with a creamy vanilla frosting, and garnished with more cookies and chocolate chips. Perfect for birthdays or any sweet celebration!
Ingredients
Scale
Cake:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/2 cup mini chocolate chips
Cookie Milk Soak:
- 1/2 cup whole milk
- 2 chocolate chip cookies (crushed)
Frosting:
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
Garnish:
- Crushed cookies
- mini chocolate chips
- mini cookies (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line cake pans.
- Whisk dry ingredients in a bowl.
- Beat butter and sugars until fluffy. Add eggs and vanilla.
- Combine milk and sour cream.
- Add dry and wet ingredients alternately. Fold in chocolate chips.
- Divide batter, bake, and cool cakes.
- Prepare cookie milk soak.
- Make the frosting.
- Assemble the cake.
- Decorate with garnishes.
Notes
- Enhance cookie flavor by adding cookie crumbs to the frosting.
- Pair with a glass of cold milk for a complete experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 42g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
