Description
Indulge in the rich and creamy goodness of Million Dollar Chicken Casserole, a decadent yet simple dish that will leave your taste buds singing. This cheesy chicken bake is a surefire crowd-pleaser!
Ingredients
Scale
For the Casserole:
- 4 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1/4 teaspoon paprika
- 1 sleeve (about 30) buttery round crackers, crushed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Casserole: In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, and mix well. Stir in shredded chicken until evenly coated.
- Assemble: Transfer the mixture to the prepared baking dish, spreading it evenly.
- Add the Topping: In a small bowl, mix crushed crackers with melted butter. Sprinkle this mixture evenly over the casserole.
- Bake: Bake uncovered for 25–30 minutes until hot, bubbly, and golden on top.
- Serve: Garnish with fresh parsley before serving.
Notes
- This dish pairs well with steamed vegetables or a green salad.
- For a lighter option, substitute Greek yogurt for sour cream.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg
