Description
Indulge in the luxurious flavors of this Million Dollar Ravioli Casserole that combines layers of cheese-filled ravioli, savory meats, and creamy cheeses baked to perfection. A comforting and satisfying dish that is sure to impress your family and guests.
Ingredients
Scale
For the Casserole:
- 1 (25 oz) bag frozen cheese ravioli
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 (24 oz) jar marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
For the Cheese Mixture:
- 1 (8 oz) package cream cheese (softened)
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the Meat: In a skillet, cook the ground beef and Italian sausage until browned. Drain excess fat and stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Prepare the Cheese Mixture: In a bowl, combine cream cheese, sour cream, and cottage cheese until smooth.
- Layer the Casserole: In a baking dish, layer ravioli, cheese mixture, meat sauce, and mozzarella. Repeat the layers and top with Parmesan.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes until bubbly.
- Serve: Let it rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- You can use ricotta instead of cottage cheese.
- This casserole can be assembled ahead and frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 580
- Sugar: 6g
- Sodium: 810mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
