Name: Million Dollar Ravioli Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 1 (25-ounce) bag frozen cheese ravioli; 1 pound ground beef; 1/2 pound Italian sausage; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 (24-ounce) jar marinara sauce; 1 (15-ounce) container ricotta cheese; 1 cup sour cream; 1 large egg; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional); Salt and pepper to taste; Cooking spray

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Say hello to your new dinner obsession: Million Dollar Ravioli Lasagna. This dreamy take on a classic lasagna layers hearty meat sauce, creamy ricotta, pillowy cheese ravioli, and melty mozzarella into one absolutely unforgettable bake. It’s everything you could want in comfort food — rich, cheesy, and gorgeously bubbly — yet made so much simpler thanks to a few clever shortcuts. One bite, and you’ll see why this dish earns its “million dollar” reputation every time it hits the table.

Million Dollar Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

What makes this Million Dollar Ravioli Lasagna so special is how it transforms simple, accessible ingredients into something truly memorable. Each element pulls its weight, building layers of flavor, creamy texture, and that beautiful golden finish we all crave in a proper lasagna.

Frozen cheese ravioli: The ultimate timesaver, these become your “noodle” and cheese layer, soaking up sauce and flavor as they bake.
Ground beef: Brings that rich, savory bite to the sauce and helps make this lasagna filling enough to feed a crowd.
Italian sausage: Adds a burst of aromatic spices and extra depth—mild or hot, pick your favorite for a custom kick!
Yellow onion: Diced for sweetness and softness, the foundation of almost any great Italian-inspired sauce.
Garlic: Two fresh cloves transform the sauce, adding warm, bold flavor.
Marinara sauce: A jar of good marinara ties everything together with tangy tomatoes and Italian herbs.
Ricotta cheese: Key for that creamy middle layer, making every forkful lush and fluffy.
Sour cream: The “secret weapon” that takes the ricotta mixture over the top—think ultra creamy and rich.
Egg: Helps bind the ricotta layer, so everything stays sliceable and impressive when serving.
Shredded mozzarella cheese: For that oozy, melty cheese pull we all secretly hope for in lasagna.
Grated Parmesan cheese: Brings salty, nutty magic to the bubbly top layer.
Chopped fresh parsley (optional): Not just for looks—the fresh, green pop really brightens the finished dish.
Salt and pepper: Don’t forget to season as you go; these little touches make everything sing.
Cooking spray: Ensures an easy release (and stress-free cleanup) when it’s time to serve.

How to Make Million Dollar Ravioli Lasagna

Step 1: Prep and Cook the Meat Sauce

Preheat your oven to 375°F and give your 9×13-inch baking dish a light mist of cooking spray. In a large skillet, cook the ground beef, Italian sausage, and diced onion together over medium heat until everything is browned and the onions are tender—it smells incredible at this point, trust me. Stir in the minced garlic for just a minute, then drain off any extra grease. Pour in your marinara, add a hearty pinch of salt and pepper, and let it all simmer together so the flavors can get cozy for about five minutes.

Step 2: Mix the Luscious Ricotta Filling

In a medium bowl, combine the ricotta cheese, sour cream, egg, and a touch of salt. Mix until smooth and creamy—the sour cream here is what makes this a “million dollar” filling! It’s fluffy, tangy, and absolutely spoon-licking good (don’t say I didn’t warn you).

Step 3: Assemble the Million Dollar Ravioli Lasagna

Spread a thin layer of your meat sauce along the bottom of your prepared dish—this keeps the ravioli from sticking and starts the flavor layering early. Arrange a single layer of frozen ravioli over the sauce (yes, straight from the freezer!), then dollop and spread half of the ricotta mixture on top. Add a third of the shredded mozzarella for that classic melty bite. Now repeat: sauce, ravioli, the rest of the ricotta filling, and another third of your mozzarella. Finish strong with a generous final layer of sauce, all the remaining mozzarella, and a blanket of Parmesan cheese for that signature golden, bubbling crust.

Step 4: Bake to Perfection

Cover your baking dish tightly with foil and slide it into the oven for 30 minutes. Then, remove the foil and continue baking for 15 to 20 minutes until the cheese on top is gorgeously golden and everything is bubbling around the edges. When it’s done, let the Million Dollar Ravioli Lasagna rest on the counter for at least 10 minutes—it’ll set up beautifully, and slicing will be so much easier.

Step 5: Garnish and Serve

If you’re feeling a little extra, sprinkle on some fresh chopped parsley. The grassy green color pops against all that cheesy, saucy goodness and adds a subtle freshness to the whole dish. Grab your spatula: it’s time to serve, savor, and accept compliments!

How to Serve Million Dollar Ravioli Lasagna

Garnishes

A shower of fresh parsley is classic, but basil ribbons or even a drizzle of good olive oil can really elevate the plate. If you love a little heat, a pinch of crushed red pepper or a dusting of extra Parmesan right at the table are fun, flavorful ways to finish each serving of Million Dollar Ravioli Lasagna.

Side Dishes

This rich main course begs for a simple, fresh side—think garlicky sautéed greens or a snappy Caesar salad. Add some crusty bread or warm garlic knots to mop up any leftover sauce, and you’ve created a real restaurant-style experience right in your own kitchen.

Creative Ways to Present

If you want to impress, serve Million Dollar Ravioli Lasagna in individual ramekins for personal-sized portions, or make it ahead and cut perfect squares for a dazzling buffet. For special occasions, top each slice with a sprinkle of microgreens or roasted cherry tomatoes for a pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

Letting your lasagna cool to room temperature before covering it tightly and popping it in the fridge is the key to leftovers that stay delicious for up to four days. Store it right in the baking dish, or transfer slices to airtight containers for lunchbox-friendly portions.

Freezing

Million Dollar Ravioli Lasagna is the perfect freezer meal! You can assemble it up to the baking stage, wrap it well, and freeze for up to two months. Or, freeze already-baked (and cooled) slices to make future dinners a no-brainer—just remember to thaw overnight before reheating.

Reheating

To bring back that fresh-baked finish, reheat slices covered in foil in a 350°F oven for about 20 minutes, or pop a piece in the microwave for quick lunches. If reheating the whole dish, keep it covered so the cheese doesn’t dry out, then uncover for the last few minutes to crisp up the top.

FAQs

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli works beautifully—just keep an eye on it while baking, as it may cook a bit faster. Either way, you’ll get those signature layers and cheesy texture.

What can I substitute for Italian sausage?

You can use all ground beef, ground turkey, or even a plant-based sausage if you’re looking for a lighter or meat-free version. Each substitute will bring its own twist to your Million Dollar Ravioli Lasagna.

Can this dish be made ahead?

Yes! Assemble the lasagna up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes to compensate for the chill. It’s great for busy weeks or prepping for a gathering.

Is there a way to add vegetables?

Vegetables work really well here—try layering in spinach, sautéed mushrooms, or roasted zucchini between the ravioli layers for extra texture and nutrition.

How do I keep lasagna from being runny?

Letting the Million Dollar Ravioli Lasagna rest for at least 10 minutes after baking makes a world of difference. This allows the cheeses and sauces to set, so your slices come out just right every time.

Final Thoughts

This Million Dollar Ravioli Lasagna is the definition of a crowd-pleaser—rich, cozy, and ridiculously satisfying, yet easy enough to pull off any night of the week. Don’t be surprised when everyone asks for seconds (and the recipe). Give it a try and see just how quickly it becomes your new family classic!

Million Dollar Ravioli Lasagna Recipe

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4.5 from 9 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the luxurious flavors of this Million Dollar Ravioli Lasagna that combines the convenience of frozen ravioli with a rich, meaty sauce and layers of cheesy goodness. Perfect for a comforting family meal or entertaining guests.

Ingredients

Scale

Main Meat Sauce:

1 (25-ounce) bag frozen cheese ravioli
1 pound ground beef
1/2 pound Italian sausage
1 small yellow onion, diced
2 cloves garlic, minced
1 (24-ounce) jar marinara sauce

Cheese Mixture:

1 (15-ounce) container ricotta cheese
1 cup sour cream
1 large egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Salt and pepper to taste
Cooking spray

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Instructions

Preheat and Prepare: Preheat oven to 375°F and grease a 9×13-inch baking dish. Cook ground beef, Italian sausage, onion, and garlic in a skillet. Add marinara sauce, season, and simmer.
Mix Cheese Layer: Combine ricotta, sour cream, egg, and salt in a bowl.
Assemble: Layer meat sauce, ravioli, ricotta mixture, and mozzarella in the baking dish. Repeat layers and finish with mozzarella and Parmesan.
Bake: Cover with foil and bake for 30 minutes. Uncover and bake for 15–20 minutes until golden. Rest for 10 minutes before serving. Garnish with parsley if desired.