Description
These Mini Cherry Pies are perfect for a sweet treat. With a flaky crust and juicy cherry filling, they are easy to make and a delightful dessert for any occasion.
Ingredients
Scale
Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 ounces) cherry pie filling
- 1 egg beaten
- 1 tablespoon water
- 1 tablespoon granulated sugar
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare Crusts: Unroll pie crusts on a lightly floured surface and cut out circles. Press each circle into the muffin tin.
- Add Filling: Spoon cherry pie filling into each crust.
- Add Top Crust: Create a lattice top or decorative shapes with remaining dough. Place over the filling.
- Egg Wash: Whisk egg with water, brush over crusts.
- Bake: Sprinkle with sugar and bake for 20–25 minutes until golden.
- Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- For a richer flavor, sprinkle cinnamon sugar over the cherry filling before baking.
- Pies can also be made with blueberry, apple, or peach filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 13 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
