Description
Enjoy these delicious Mini Jalapeno Popper Egg Rolls as a spicy appetizer or party snack. These crispy rolls are filled with a creamy mixture of cheese, bacon, and jalapeños, perfect for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 3–4 fresh jalapeños, finely diced (seeds removed for less heat)
Additional Ingredients:
- 12–15 small egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil, for frying
Instructions
- Prepare Filling: In a medium bowl, mix cream cheese, cheddar cheese, bacon, and jalapeños.
- Assemble Egg Rolls: Place filling onto each egg roll wrapper, fold, and roll tightly. Seal with beaten egg.
- Fry Egg Rolls: Heat oil to 350°F, fry egg rolls in batches until golden brown and crispy.
- Serve: Drain on paper towels before serving.
Notes
- You can substitute turkey bacon or omit bacon for a vegetarian version.
- Serve with ranch or chipotle dipping sauce for extra flavor.
- To bake instead of fry, brush with oil and bake at 400°F for 15–18 minutes, flipping halfway through.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini egg roll
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
