Description
This Mixed Berry Buckle is a delightful and easy-to-make baked dessert featuring a tender cake-like base studded with fresh mixed berries and topped with a crunchy oat and brown sugar streusel. Perfect for breakfast or a sweet treat any time of day, this recipe combines the sweetness of berries with a crumbly topping that adds texture and flavor.
Ingredients
Scale
Fruit and Topping
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup brown sugar for topping
- 1/4 cup oats for topping
Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your buckle evenly.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy to create a smooth base for the batter.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, mixing well to combine and add flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Batter: Gradually add the dry ingredients to the wet mixture, alternating with the milk to maintain batter consistency. Mix just until combined for a tender crumb.
- Fold in Berries: Gently fold the mixed berries into the batter, taking care not to crush them to preserve their shape and freshness.
- Prepare Baking Dish: Pour the batter into a greased baking dish, spreading it evenly to ensure uniform baking.
- Make the Topping: In a separate bowl, combine the brown sugar and oats to create a crunchy streusel topping for texture and sweetness.
- Apply Topping: Sprinkle the brown sugar and oat mixture evenly over the batter to form a delicious crust.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Notes
- Use fresh or frozen mixed berries; if using frozen, do not thaw to prevent excess moisture in the batter.
- Make sure to grease the baking dish well to avoid sticking.
- Check the buckle around 30 minutes to prevent overbaking, as oven temperatures may vary.
- For added flavor, you can sprinkle a pinch of cinnamon in the dry ingredients.
- This buckle is best served warm but can be enjoyed at room temperature or chilled.
