Description
Indulge in the sweet and tangy flavors of summer with this delicious Mixed Berry Pie. A perfect blend of juicy strawberries, blueberries, and raspberries encased in a golden crust, this pie is a delightful treat for any occasion.
Ingredients
Scale
For the Filling:
- 2 1/2 cups fresh strawberries, hulled and sliced
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
For the Crust:
- 1 package refrigerated double pie crusts (or homemade)
- 1 egg, beaten
- 1 tablespoon coarse sugar for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie dish.
- Make the Filling: Toss strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Pour into crust and dot with butter.
- Add the Top Crust: Place the second crust over the filling or create a lattice top.
- Bake: Brush with egg, sprinkle sugar, and bake for 45-50 minutes until golden.
- Cool and Serve: Let the pie cool for 2 hours before slicing.
Notes
- Use frozen berries if fresh are unavailable, but thaw and drain them well first.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
