Description
Indulge in the ultimate towering Monster Stack Cheeseburger loaded with juicy patties, melted cheese, crispy bacon, and classic toppings, all sandwiched between toasted buns. This epic burger is a feast for both your eyes and your taste buds!
Ingredients
Scale
For the patties:
- 2 lbs ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For assembling:
- 4 slices sharp cheddar cheese
- 4 slices American cheese
- 4 burger buns (toasted)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded lettuce
- 1 large tomato (sliced)
- 1/2 red onion (sliced)
- 8 slices cooked bacon
- 4 dill pickle slices
- 1 tablespoon butter or oil for cooking
Instructions
- Preheat and prepare patties: Preheat a skillet or grill. Divide beef into 8 portions, form into thin patties, season, and cook.
- Stack the burgers: Add cheese to half the patties, stack with plain patties.
- Toast buns and make sauce: Toast buns and mix mayo, ketchup, and mustard for sauce.
- Assemble burgers: Spread sauce, layer lettuce, tomato, double patties, bacon, onion, and pickles. Top with bun.
Notes
- Customize with your preferred toppings like jalapeños or barbecue sauce.
- For a lighter option, consider using ground turkey or chicken.
- Serve with fries, onion rings, or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 890
- Sugar: 6g
- Sodium: 1020mg
- Fat: 58g
- Saturated Fat: 25g
- Unsaturated Fat: 27g
- Trans Fat: 2g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 57g
- Cholesterol: 180mg
