Description
Indulge in the rich and creamy flavors of Morton’s Steakhouse Chicken Christopher at home with this easy-to-follow recipe. Juicy chicken breasts are smothered in a luxurious garlic cream sauce, perfect for a special dinner or weekend treat.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts pounded to ½-inch thickness
Coating:
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce:
- 6 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
For Serving:
- lemon wedges
Instructions
- Prepare Chicken: Pound chicken breasts to ½-inch thickness. In a dish, combine flour, salt, and pepper. Dredge chicken in seasoned flour.
- Cook Chicken: Heat 2 tablespoons butter and oil in a skillet. Cook chicken until golden and cooked through. Remove and keep warm.
- Make Sauce: In the same skillet, sauté garlic. Deglaze with wine, add cream and broth. Simmer until thickened. Whisk in butter and Parmesan.
- Finish Dish: Return chicken to skillet, spoon sauce over. Garnish with parsley and serve with lemon wedges.
Notes
- This dish pairs well with linguine, mashed potatoes, or steamed vegetables.
- For a richer flavor, use crème fraîche.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American Steakhouse
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 580
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 195 mg
