Description
These Mushroom Chicken Bites are the perfect one-skillet dinner option that combines tender chicken pieces with a creamy mushroom sauce. It’s a quick and flavorful meal that is sure to become a family favorite.
Ingredients
Scale
Chicken:
- 1 ½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
Mushroom Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz cremini or white mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth
- ¼ cup heavy cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the Chicken: Season chicken pieces with salt, pepper, and Italian seasoning.
- Cook Chicken: Heat olive oil in a large skillet and cook chicken until browned and cooked through. Remove and set aside.
- Prepare Mushroom Sauce: In the same skillet, sauté mushrooms until golden, then add garlic. Pour in chicken broth, simmer, then add cream and Parmesan. Return chicken to the skillet and cook until heated through.
- Serve: Garnish with parsley and serve warm.
Notes
- Serve over rice, pasta, or mashed potatoes for a hearty meal.
- For a lighter version, substitute half-and-half for the cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 2g
- Sodium: 430mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
