Description
No Bake Avalanche Cookies are a delightful no-bake treat that combines the sweetness of white chocolate with the nutty richness of peanut butter, crispy Rice Krispies, fluffy marshmallows, and mini chocolate chips. These easy-to-make cookies are perfect for satisfying your sweet cravings in a flash.
Ingredients
Scale
White Chocolate Peanut Butter Mixture:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
Add-Ins:
- 2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
- Combine Ingredients: Stir in the peanut butter until fully combined. Gently fold in the Rice Krispies cereal and mini marshmallows until coated.
- Finish and Shape: Allow the mixture to cool for about 2–3 minutes, then fold in the mini chocolate chips. Scoop the mixture onto a parchment-lined baking sheet, shape into cookies, and top with reserved mini chocolate chips if desired.
- Set and Serve: Let the cookies set at room temperature or refrigerate for 15–20 minutes until firm.
Notes
- Store in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.
- For variation, try using crunchy peanut butter or swapping white chocolate for milk or dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg
