Description
Indulge in the rich, creamy goodness of this No Bake Chocolate Pudding Pie. A luscious chocolate filling nestled in a graham cracker crust, topped with fluffy whipped cream and chocolate shavings – a simple yet decadent dessert that will satisfy any chocolate lover.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) pre-made graham cracker crust
Chocolate Filling:
- 1 (3.9-ounce) box instant chocolate pudding mix
- 1 1/2 cups cold milk
Whipped Cream:
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1 (8-ounce) tub whipped topping, thawed (or homemade whipped cream)
- Chocolate shavings or curls, for garnish (optional)
Instructions
- Mix Chocolate Pudding: In a large bowl, whisk together chocolate pudding mix and cold milk until smooth and thickened.
- Prepare Whipped Cream: In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Combine: Fold half of the whipped cream into the chocolate pudding mixture until smooth.
- Fill Crust: Spoon the chocolate filling into the graham cracker crust and smooth the top.
- Add Topping: Spread the remaining whipped cream or whipped topping over the filling.
- Garnish: Top with chocolate shavings, if desired.
- Chill: Refrigerate for at least 4 hours until set.
- Serve: Slice and enjoy chilled.
Notes
- For a richer flavor, use chocolate fudge pudding or add cocoa powder to the mix.
- Try using an Oreo crust for a more intense chocolate experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
