Description
Indulge in a decadent treat with this No Bake Cookie Dough Cheesecake recipe. Creamy cheesecake filling studded with cookie dough pieces atop a graham cracker crust, this dessert is a delightful combination of flavors and textures.
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tablespoons unsalted butter (melted)
For the cookie dough:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour (heat-treated)
- ½ cup mini chocolate chips
For the cheesecake filling:
- 16 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the cookie dough: Beat butter and sugars, add milk, vanilla, flour, and chocolate chips. Roll into balls.
- Prepare the filling: Beat cream cheese, sugar, and vanilla. Whip cream separately, then fold into cream cheese. Add cookie dough balls.
- Assemble: Pour filling over crust, top with cookie dough balls and chill for at least 6 hours.
Notes
- Heat-treat flour to 165°F before using.
- This recipe is egg-free.
- Store-bought crust can be used.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 280mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
