Description
These soft and chewy Nutella cookies are a chocolate-hazelnut lover’s dream. With a hint of vanilla and optional chocolate chips or chopped hazelnuts, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- optional: 1/4 cup mini chocolate chips or chopped hazelnuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine Nutella, sugar, egg, and vanilla extract until smooth. Add flour, baking soda, and salt; stir until a soft dough forms.
- Add Optional Ingredients: Fold in chocolate chips or hazelnuts if desired.
- Shape and Bake: Scoop tablespoon-sized portions, roll into balls, flatten slightly, and place on the baking sheet. Bake for 8–10 minutes.
- Cool and Enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- For extra chewiness, slightly underbake the cookies.
- Refrigerating the dough for 15–20 minutes can help the cookies hold their shape better.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
