Description
These Nutella Swirled Banana Muffins combine the rich, creamy flavor of Nutella with the natural sweetness of ripe bananas to create a moist, comforting baked treat. Perfect for breakfast or a satisfying snack, these muffins offer a delightful swirl of chocolate-hazelnut goodness in every bite.
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas (extremely ripe for optimal sweetness)
- 6 tablespoons butter (melted)
- 2 eggs (room temperature)
- 3/4 cup nonfat Greek yogurt
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
Swirl
- 2/3 cup Nutella (melted for easier swirling)
Instructions
- Preparation: Start by preheating your oven to 350ºF (175ºC). Grease your muffin tin by spraying it with cooking spray, whether you’re using 6 giant or 12 regular muffin cups.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas well. Add the melted butter and mix thoroughly. Incorporate the eggs, nonfat Greek yogurt, and vanilla extract into the banana mixture until the batter is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and sugar. This ensures even distribution of leavening agents and seasoning.
- Fold Ingredients: Gently fold the dry ingredients into the wet mixture. Mix carefully to avoid overmixing, which might make the muffins tough.
- Fill Muffin Cups: Pour the batter evenly into the prepared muffin cups, filling each one about three-quarters full to allow room for rising.
- Add Nutella Swirl: Microwave the Nutella for about 20 seconds until melted. Drizzle the melted Nutella over the muffin batter and use a knife to swirl it gently, creating a marbled effect.
- Bake: Place the muffin tin in the oven. Bake giant muffins for 20-25 minutes or regular-sized muffins for 15-20 minutes. Use a knife or toothpick inserted into the center to check for doneness—it should come out clean.
- Cool: Allow the muffins to cool in the pan for about 15 minutes before removing and serving. This resting time lets the muffins set and intensifies their flavors.
Notes
- Use extremely ripe bananas for natural sweetness and moist texture.
- Do not overmix the batter to keep muffins tender.
- You can substitute Greek yogurt with sour cream or buttermilk if desired.
- Let Nutella cool slightly after melting to avoid sinking too deeply into the batter.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
