Description
Start your day with a delicious and nutritious breakfast by making these Oatmeal Pancakes with Fresh Fruit. These fluffy pancakes are packed with wholesome oats and topped with a medley of fresh fruits, making them a perfect morning treat for the whole family.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- cooking spray or oil for the pan
- 1 1/2 cups fresh fruit (such as sliced strawberries, blueberries, or banana slices)
Dry Ingredients:
Wet Ingredients:
Additional:
Instructions
- Prepare Oat Mixture: Combine oats and milk in a bowl; let sit for 10 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: Stir soaked oats and milk into the dry mixture. Add eggs, melted butter, and vanilla extract. Mix until just combined.
- Cook Pancakes: Heat a skillet, pour batter, cook each side until golden brown.
- Serve: Top pancakes with fresh fruit and maple syrup.
Notes
- You can blend the oats before soaking for a smoother texture.
- Add chopped nuts or chocolate chips to the batter for variety.
- Store leftovers in the fridge for up to 3 days or freeze for easy breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with fruit
- Calories: 290
- Sugar: 9g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 85mg
