Description
This One Pot Beef Stroganoff recipe is a hearty and comforting dish that combines tender slices of beef sirloin, sautéed mushrooms, and creamy sour cream sauce with egg noodles, all cooked together in one pot for easy cleanup. Perfect for a cozy dinner, it delivers rich flavors in just 45 minutes.
Ingredients
Scale
Beef and Vegetables
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
Other Ingredients
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil: Place a large pot over medium heat and heat 2 tablespoons of olive oil until shimmering.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the pot and sauté until the onions become translucent and fragrant, about 3-4 minutes.
- Brown the beef: Add the sliced beef sirloin to the pot. Cook until browned on all sides, stirring occasionally to ensure even cooking.
- Cook mushrooms: Stir in the sliced mushrooms and cook together for 5 minutes until they have released moisture and softened.
- Add flour: Sprinkle 2 tablespoons of flour evenly over the beef and mushroom mixture, and stir well to combine. This helps thicken the sauce.
- Add beef broth and boil: Pour in 4 cups of beef broth and stir to incorporate. Bring the mixture to a boil over medium-high heat.
- Add egg noodles and simmer: Stir in 2 cups of egg noodles, reduce the heat to low, and let it simmer gently until the noodles are cooked through, about 8-10 minutes. Stir occasionally to prevent sticking.
- Incorporate sour cream: Remove the pot from heat and stir in 1 cup of sour cream until the stroganoff is creamy and well combined.
- Season: Taste and season with salt and freshly ground black pepper to your preference.
- Serve: Serve the beef stroganoff hot, garnished if desired, for a comforting meal.
Notes
- Using a large pot ensures even cooking and enough space to stir ingredients.
- Make sure to add sour cream off the heat to prevent curdling.
- You can substitute beef sirloin with another tender cut or ground beef for variation.
- For a richer sauce, add a splash of white wine before adding beef broth.
- Fresh parsley makes a great garnish to add color and freshness.
