Name: One Pot Cajun Chicken Alfredo Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun-American
Ingredients: 1 pound boneless skinless chicken breast, sliced into thin strips; 2 tablespoons Cajun seasoning, divided; 2 tablespoons olive oil; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 12 ounces fettuccine pasta, uncooked; 1 cup grated Parmesan cheese; 1 tablespoon butter; Salt and black pepper to taste; Fresh parsley, chopped, for garnish

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If you’re ready to take your weeknight dinner game to the next level, this One Pot Cajun Chicken Alfredo Recipe is about to become your new obsession. Imagine tender strips of Cajun-spiced chicken, creamy Parmesan-kissed fettuccine, and the magic of minimal clean-up — all bubbling away together in a single skillet. This bold, saucy pasta is pure comfort food with just the right kick, guaranteed to win over a crowd or please the pickiest eaters at home.

One Pot Cajun Chicken Alfredo Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of simple, pantry-friendly ingredients can create something so packed with flavor and color. Every ingredient in this One Pot Cajun Chicken Alfredo Recipe brings an essential touch — from a rich creamy base to the savory pop of Cajun spices, it’s all about balance!

Chicken Breast: Boneless, skinless, and sliced thin for quick cooking and juicy texture.
Cajun Seasoning: Use your favorite blend for bold flavor; split it to season the chicken and the sauce.
Olive Oil: Adds richness and helps brown the chicken beautifully.
Garlic: Freshly minced for that irresistible, savory aroma that fills your whole kitchen.
Low-Sodium Chicken Broth: Forms the flavorful base and keeps things light without overpowering the creamy sauce.
Heavy Cream: The magic ingredient for that lusciously smooth Alfredo sauce; don’t skimp!
Fettuccine Pasta: Uncooked and added straight to the pot for starchy, saucy perfection.
Parmesan Cheese: Freshly grated melts best and takes the creaminess over the top.
Butter: Finishes the sauce with a silky sheen and subtle flavor.
Salt and Black Pepper: Adjust to taste — remember Cajun seasoning can be salty, so start light.
Fresh Parsley: Chopped fresh for garnish and a pop of color at the end.

How to Make One Pot Cajun Chicken Alfredo Recipe

Step 1: Season and Brown the Chicken

Start by tossing your sliced chicken breast with half the Cajun seasoning. This ensures every bite is coated in that signature bold Louisiana flavor. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat, then add the chicken. In about 4 to 5 minutes, you’ll get gorgeous caramelization and succulent, fully cooked chicken. Scoop the chicken out and set it aside so it stays juicy while you build the sauce.

Step 2: Sauté the Garlic

In the same pan (no need to clean it — those flavorful bits left behind are liquid gold!), tip in the minced garlic. Stir for about 30 seconds, just until it smells fragrant and nutty. This quick step deepens the flavor of the whole dish.

Step 3: Simmer the Pasta and Sauce

Pour in the chicken broth and heavy cream, bringing the liquid up to a gentle bubble. Add in your uncooked fettuccine — yes, right into the sauce. Stir often as it simmers uncovered for 12 to 15 minutes. The pasta cooks to tender perfection and releases just enough starch to help thicken your Alfredo sauce, all in one swoop.

Step 4: Finish with Cheese, Butter, and Spice

When the pasta is just right and the sauce looks silky, stir in the butter, Parmesan, and the remaining Cajun seasoning. This move turns the sauce extra creamy and coats the pasta with a spicy, cheesy hug. Return the cooked chicken to the pan and let everything warm through for a couple more minutes until it’s dreamy and hot.

Step 5: Taste, Garnish, and Serve

One last stir, a quick taste to check your salt and pepper, and your One Pot Cajun Chicken Alfredo Recipe is ready to dazzle. Shower with fresh chopped parsley for a burst of color and freshness just before serving. Now, grab a big bowl and dig in!

How to Serve One Pot Cajun Chicken Alfredo Recipe

Garnishes

Garnishes are the finishing touch that transforms your One Pot Cajun Chicken Alfredo Recipe from “hearty dinner” to “restaurant-worthy showstopper.” Sprinkle heaps of fresh parsley for brightness, a few extra shavings of Parmesan for richness, or even a whisper of Cajun seasoning for extra color and kick. If you’re feeling fancy, scatter on some sliced green onions or a spritz of lemon zest.

Side Dishes

This creamy pasta shines brightest when served alongside light, crisp side dishes. Think a fresh green salad tossed in a tangy vinaigrette, or sautéed green beans with garlic. Warm garlic bread or cheesy breadsticks make a perfect companion for soaking up every last drop of sauce. For a heartier table, try roasted vegetables or corn on the cob.

Creative Ways to Present

For a fun twist, present your One Pot Cajun Chicken Alfredo Recipe in shallow bowls piled high, then carve up the chicken into bite-sized pieces for easier eating. Hosting a crowd? Set up a pasta bar with extra toppings like diced tomatoes, sliced olives, or crispy bacon. You can even use smaller ramekins for single servings at a dinner party, or top the whole pan with broiled cheese for a bubbling, golden finish!

Make Ahead and Storage

Storing Leftovers

Place any leftover One Pot Cajun Chicken Alfredo Recipe in an airtight container and refrigerate for up to 3 days. Creamy pastas do thicken in the fridge, but a splash of extra cream or milk brings leftovers right back to their silky best. Always cool the dish to room temperature before chilling to keep the sauce from separating.

Freezing

While you can technically freeze this dish, creamy sauces sometimes become grainy after thawing. If you do freeze leftovers, portion them into freezer-safe containers; let them cool completely and freeze for up to 2 months. Thaw overnight in the fridge, and be ready to add an extra dash of cream or broth when reheating to revive the sauce’s texture.

Reheating

For best results, reheat your One Pot Cajun Chicken Alfredo Recipe gently on the stovetop over low heat. Add a splash of cream, milk, or chicken broth to loosen the sauce and stir frequently until steaming. If you need a faster approach, microwave in 1-minute bursts, stirring regularly. Avoid overheating, as that can turn the sauce oily.

FAQs

Can I use a different type Main Course

Absolutely! While fettuccine is classic, penne, linguine, or even rigatoni work beautifully in this One Pot Cajun Chicken Alfredo Recipe. Just watch the cooking time, as thinner or smaller shapes may cook more quickly.

How spicy is the finished dish?

The heat level depends on your Cajun seasoning brand. Most store blends are mild to moderately spicy. If you love extra heat, toss in a pinch of cayenne pepper or some hot sauce before serving.

Can I make this dairy-free?

Yes! Substitute the heavy cream and Parmesan with dairy-free alternatives (like coconut cream or cashew cream and vegan Parmesan). The heart of the recipe — chicken, pasta, and spices — remains just as delicious.

What vegetables can I add?

This One Pot Cajun Chicken Alfredo Recipe is a great base for veggies. Add sliced bell peppers, mushrooms, fresh spinach, or even chopped broccoli with the garlic for extra nutrition and color.

Can I use shrimp instead of chicken?

Definitely! Shrimp is a fantastic swap — season and quickly sauté them first, then set aside and stir back in at the end, just as you would with chicken for a coastal twist on this one pot wonder.

Final Thoughts

This One Pot Cajun Chicken Alfredo Recipe is pure weeknight savior material — hearty, spicy, creamy, and ready in a flash with only one pan to clean. Give it a try and see just how quickly it disappears from your table. Your family will thank you (and so will your sink)!

One Pot Cajun Chicken Alfredo Recipe

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4.5 from 16 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One Pot Cajun Chicken Alfredo recipe is a flavorful twist on a classic dish. Spicy Cajun-seasoned chicken is combined with creamy Alfredo sauce and fettuccine pasta, all cooked together in one pot for easy cleanup and maximum flavor.

Ingredients

Scale

For the Cajun Chicken:

1 pound boneless skinless chicken breast, sliced into thin strips
2 tablespoons Cajun seasoning, divided
2 tablespoons olive oil

For the Alfredo Pasta:

3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
12 ounces fettuccine pasta, uncooked
1 cup grated Parmesan cheese
1 tablespoon butter
Salt and black pepper to taste
Fresh parsley, chopped, for garnish

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Instructions

Season the chicken: Season chicken strips with 1 tablespoon of Cajun seasoning.
Cook the chicken: In a large skillet, cook chicken in olive oil until browned and cooked through. Remove and set aside.
Prepare the sauce: In the same pan, sauté garlic, then add broth, cream, and fettuccine. Simmer until pasta is tender.
Finish the dish: Stir in butter, Parmesan, and remaining Cajun seasoning. Add chicken back to the pan, heat through. Garnish with parsley.