Description
This One Pot French Onion Pasta recipe offers an easy, creamy, and comforting dish that captures the rich flavors of French onion soup in a simple pasta meal. Combining caramelized onions, savory broth, creamy sauce, and Parmesan cheese, it’s a perfect weeknight dinner that requires minimal cleanup.
Ingredients
Scale
Base Ingredients
- 12 ounces uncooked pasta of your choice
- 3 tablespoons butter
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
Liquids and Cheese
- 4 cups beef or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- 2 tablespoons French fried onions
- 2 tablespoons chopped fresh parsley
Instructions
- Caramelize Onions: In a large pot or deep skillet, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for 15 to 20 minutes until they are caramelized and golden brown, developing rich, sweet flavors.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 to 2 minutes until fragrant, enhancing the aromatic base of the dish.
- Add Broth and Boil: Pour in the beef or vegetable broth and bring the mixture to a gentle boil to prepare for cooking the pasta.
- Cook Pasta: Stir in the uncooked pasta, ensuring it is submerged in the liquid. Reduce heat to medium-low and cook, stirring occasionally, for 10 to 12 minutes, or until the pasta is tender and most of the liquid has been absorbed, allowing flavors to meld.
- Add Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, salt, black pepper, dried thyme, and red pepper flakes if using. Continue to cook for another 2 to 3 minutes until the sauce is creamy and evenly coats the pasta.
- Serve and Garnish: Serve the pasta hot, garnished with French fried onions and chopped fresh parsley for added texture and fresh flavor.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Enhance the dish by adding cooked chicken, mushrooms, or spinach for extra flavor and texture.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
