Description
This One Pot Lemon Garlic Parmesan Pasta offers a quick and delicious meal packed with bright lemon flavor, savory garlic, and rich parmesan cheese. Ready in just 25 minutes, this easy-to-make pasta is perfect for a comforting weeknight dinner with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 8 oz pasta
- 4 cups vegetable broth
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil: In a large pot, warm 2 tablespoons of olive oil over medium heat to prepare for sautéing.
- Sauté garlic: Add the minced garlic to the pot and cook, stirring frequently, until fragrant—about 1-2 minutes—being careful not to burn it.
- Add pasta and broth: Pour in 8 ounces of pasta along with 4 cups of vegetable broth. Stir to combine all ingredients.
- Cook pasta: Bring the mixture to a boil, then reduce heat to a simmer. Let it cook uncovered for about 10-12 minutes, stirring occasionally until the pasta is tender and has absorbed most of the broth.
- Add lemon and cheese: Stir in the lemon zest, freshly squeezed lemon juice, and 1 cup of grated parmesan cheese until the cheese melts and creates a creamy sauce coating the pasta.
- Season to taste: Add salt and pepper to your preference. Mix well to incorporate the seasoning evenly.
- Garnish and serve: Sprinkle chopped fresh parsley on top before serving to add a pop of color and freshness.
Notes
- Use vegetable broth for a vegetarian-friendly option or substitute with chicken broth if preferred.
- Adjust lemon juice amount according to your taste for more or less acidity.
- For a creamier texture, add a splash of heavy cream or milk after cooking.
- Make sure to stir occasionally while cooking pasta to prevent sticking.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
