One-Pot Teriyaki Noodles Recipe
If you’re in the mood for a lightning-fast dinner that’s packed with flavor and color, look no further than One-Pot Teriyaki Noodles! This dish brings together tender noodles, crisp vegetables, and an irresistibly glossy teriyaki sauce, all cooked together in a single pot—hello, easy cleanup! Whether you’re feeding a vegetarian crowd or jazzing things up with some chicken or shrimp, this recipe is an absolute weeknight hero. These noodles are just as fabulous on a busy Tuesday as they are for meal prep, bursting with vibrant veggies and that sweet-salty teriyaki glaze we all crave.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering your ingredients for One-Pot Teriyaki Noodles couldn’t be easier, and each one plays a spotlight role in building layers of flavor and texture. These basics are pantry staples, and when they come together, the combination is so much more than the sum of its parts!
- Spaghetti or lo mein noodles (8 ounces): These create a slurp-worthy base that grabs onto the teriyaki sauce beautifully.
- Sesame oil (1 tablespoon): Adds that signature nutty aroma and depth of flavor you’ll find in your favorite Asian-inspired dishes.
- Olive oil (1 tablespoon): Helps balance the sesame oil while ensuring your veggies don’t stick or burn.
- Garlic (3 cloves, minced): Infuses every bite with a fragrant punch of savoriness right from the start.
- Fresh ginger (1 tablespoon, grated): Brightens the sauce and gives your noodles a bit of zing and warmth.
- Red bell pepper (1, thinly sliced): Brings color, crunch, and a hint of sweetness to every forkful.
- Shredded carrots (1 cup): Adds subtle sweetness and a lovely pop of orange for a visually stunning dish.
- Snap peas or snow peas (1 cup): These bring irresistible crunch and vibrant green color that keeps things fresh.
- Low-sodium soy sauce (1/4 cup): The salty, umami-rich base for your home-crafted teriyaki sauce.
- Honey or brown sugar (2 tablespoons): Provides just the right sweetness to balance the soy sauce in the glaze.
- Rice vinegar (1 tablespoon): Adds a gentle tang, keeping the sauce lively and deliciously balanced.
- Cornstarch mixed with water (1 tablespoon + 2 tablespoons): Thickens the sauce to glossy perfection so it coats every noodle.
- Green onions (2, sliced): Offer freshness and subtle bite as a finishing touch.
- Sesame seeds (for garnish, optional): Add crunch and an extra sprinkling of toasty flavor that makes everything pop.
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté the Aromatics
Start by heating your sesame oil and olive oil together in a large pot or deep skillet over medium heat. As soon as they shimmer, toss in your minced garlic and grated ginger. Give them about 1–2 minutes, just until their delicious fragrance fills your kitchen and everyone comes wandering in to see what’s cooking!
Step 2: Add Vegetables for Color and Crunch
Add your sliced red bell pepper, shredded carrots, and snap peas right into the pot. Sauté everything for 3–4 minutes until the veggies are just starting to soften but still keep their crispness and bright colors—this adds wonderful texture and that irresistible stir fry look.
Step 3: Cook the Noodles Right in the Pot
Pour in 3 cups of water and turn up the heat to bring everything to a gentle boil. Add your noodles right to the same pot (no need for a separate pan!) and cook according to the package instructions. Stir occasionally, making sure the noodles don’t stick together or to the bottom, until they’re tender and most of the water is absorbed.
Step 4: Whisk Up and Add the Teriyaki Sauce
In a small bowl, combine your soy sauce, honey or brown sugar, and rice vinegar. Whisk them together until smooth and pour right into the pot with the noodles and veggies. This is where the magic of One-Pot Teriyaki Noodles really happens!
Step 5: Thicken the Sauce and Finish
Stir in your cornstarch slurry—that’s just the cornstarch mixed with water—to thicken the sauce to a glossy, clingy consistency that hugs every noodle. Cook for 2–3 more minutes, stirring gently, until the sauce becomes shiny and fully coats your noodles.
Step 6: Garnish and Serve
Remove the pot from the heat and scatter over sliced green onions. Add sesame seeds if you like that extra nutty crunch! Serve your One-Pot Teriyaki Noodles hot and watch them disappear in record time.
How to Serve One-Pot Teriyaki Noodles
Garnishes
Garnishes are your chance to add personality and even more flavor to your One-Pot Teriyaki Noodles. Bright green onions and a sprinkle of sesame seeds are classics, but you could also add chopped cilantro, toasted peanuts, or even a squeeze of fresh lime for a citrusy punch. Each bite becomes a little celebration of taste and texture!
Side Dishes
While these noodles shine as a standalone meal, pairing them with a crisp Asian slaw or a simple miso soup rounds things out for a full dinner spread. If you want to add more protein, serve them with grilled chicken skewers, crispy tofu cubes, or even some steamed dumplings on the side—your dinner will be a total feast.
Creative Ways to Present
For a family-style meal, pile the noodles into a big bowl and let everyone help themselves. For a special touch, try twirling individual portions into little nests on each plate with a big fork or tongs. Want to wow your guests? Serve your One-Pot Teriyaki Noodles in takeout-style boxes or bento trays, and tuck in chopsticks for a fun, restaurant-inspired vibe.
Make Ahead and Storage
Storing Leftovers
If you have any One-Pot Teriyaki Noodles left (which is honestly rare!), pop them into an airtight container and keep them in the fridge for up to 3 days. The flavors actually deepen a bit overnight, making your leftovers just as tasty for lunch the next day.
Freezing
You can absolutely freeze One-Pot Teriyaki Noodles for a future quick meal. Cool them completely, then transfer to a freezer-safe bag or container. Squeeze out as much air as you can to prevent freezer burn. They’ll keep well for about a month. Just be aware the veggies might lose a bit of their crunch after thawing.
Reheating
To reheat, splash a tablespoon or two of water into your noodles before microwaving or tossing them in a skillet over medium heat. This helps restore the sauce’s silky texture and keeps the noodles from drying out. Give everything a good toss and heat just until hot throughout.
FAQs
Can I use different noodles for One-Pot Teriyaki Noodles?
Absolutely! While spaghetti and lo mein are great, you can swap in rice noodles, udon, or soba. Adjust the cooking time according to the noodle type, and be sure to check for doneness as some varieties may need a little less or a little more time.
Is it possible to add protein to this recipe?
Definitely. Stir in cooked chicken, shrimp, or tofu right at the end so they heat through without overcooking. This turns your One-Pot Teriyaki Noodles into a hearty, protein-rich main without any extra pans!
How can I make this dish gluten-free?
Simply use gluten-free tamari instead of soy sauce, and choose certified gluten-free noodles (like rice noodles or gluten-free spaghetti). The other ingredients are naturally gluten-free, so the swap is a breeze.
Can I make this recipe spicier?
Of course! Add a dash of sriracha, a sprinkle of red pepper flakes, or even some thinly sliced fresh chili peppers when sautéing the veggies. You have lots of control over the spice level, so make it as fiery as you love.
What veggies work best in One-Pot Teriyaki Noodles?
Red bell pepper, carrots, and snap peas are classic, but you can throw in broccoli, baby spinach, mushrooms, or bok choy. It’s a fabulous clean-out-the-fridge recipe since almost any veggie will be right at home in the glossy teriyaki sauce.
Final Thoughts
If you’re craving something quick, comforting, and impossibly flavorful, I can’t recommend One-Pot Teriyaki Noodles enough. It’s a weeknight lifesaver and crowd-pleaser all rolled into one. Give it a try and let it earn a permanent place on your dinner rotation!
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One-Pot Teriyaki Noodles Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Enjoy a delicious and easy-to-make one-pot teriyaki noodle dish that’s perfect for a quick weeknight dinner. This vegetarian stir fry is packed with flavors and textures that the whole family will love.
Ingredients
Spaghetti or Lo Mein Noodles:
8 ounces
Sesame Oil:
1 tablespoon
Olive Oil:
1 tablespoon
Garlic (minced):
3 cloves
Fresh Ginger (grated):
1 tablespoon
Red Bell Pepper (thinly sliced):
1
Shredded Carrots:
1 cup
Snap Peas or Snow Peas:
1 cup
Low-Sodium Soy Sauce:
1/4 cup
Honey or Brown Sugar:
2 tablespoons
Rice Vinegar:
1 tablespoon
Cornstarch mixed with Water:
1 tablespoon cornstarch mixed with 2 tablespoons water
Green Onions (sliced):
2
Sesame Seeds for Garnish (optional):
as needed
Instructions
- Heat Oils and Aromatics: In a large pot or deep skillet, heat sesame and olive oil. Add garlic and ginger, cook until fragrant.
- Add Vegetables: Add bell pepper, carrots, and snap peas, sauté for 3–4 minutes.
- Cook Noodles: Pour in water, bring to a boil, add noodles and cook until tender.
- Make Sauce: Whisk together soy sauce, honey, and rice vinegar. Add to pot along with cornstarch slurry.
- Thicken and Serve: Cook until sauce thickens, garnish with green onions and sesame seeds, then serve.
Notes
- You can add cooked chicken, shrimp, or tofu for extra protein.
- For a spicier version, add a dash of sriracha or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
