Description
Enjoy a delicious and easy-to-make one-pot teriyaki noodle dish that’s perfect for a quick weeknight dinner. This vegetarian stir fry is packed with flavors and textures that the whole family will love.
Ingredients
Spaghetti or Lo Mein Noodles:
8 ounces
Sesame Oil:
1 tablespoon
Olive Oil:
1 tablespoon
Garlic (minced):
3 cloves
Fresh Ginger (grated):
1 tablespoon
Red Bell Pepper (thinly sliced):
1
Shredded Carrots:
1 cup
Snap Peas or Snow Peas:
1 cup
Low-Sodium Soy Sauce:
1/4 cup
Honey or Brown Sugar:
2 tablespoons
Rice Vinegar:
1 tablespoon
Cornstarch mixed with Water:
1 tablespoon cornstarch mixed with 2 tablespoons water
Green Onions (sliced):
2
Sesame Seeds for Garnish (optional):
as needed
Instructions
- Heat Oils and Aromatics: In a large pot or deep skillet, heat sesame and olive oil. Add garlic and ginger, cook until fragrant.
- Add Vegetables: Add bell pepper, carrots, and snap peas, sauté for 3–4 minutes.
- Cook Noodles: Pour in water, bring to a boil, add noodles and cook until tender.
- Make Sauce: Whisk together soy sauce, honey, and rice vinegar. Add to pot along with cornstarch slurry.
- Thicken and Serve: Cook until sauce thickens, garnish with green onions and sesame seeds, then serve.
Notes
- You can add cooked chicken, shrimp, or tofu for extra protein.
- For a spicier version, add a dash of sriracha or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
