Description
These Oven Fried Feta Rolls with Chili Honey are a crispy, savory appetizer featuring creamy feta cheese wrapped in flaky phyllo dough, baked to golden perfection and drizzled with a sweet and spicy chili honey sauce. Perfect for entertaining or a flavorful snack, they combine crispy texture, rich cheese, and a zesty drizzle that excites the palate.
Ingredients
Scale
Feta Rolls
- 8 oz feta cheese, crumbled
- 8 sheets phyllo dough
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh herbs (such as oregano or thyme), chopped (optional)
Chili Honey Drizzle
- 1/4 cup honey
- 1/2 teaspoon chili flakes
- 1 teaspoon fresh lemon juice
Instructions
- Prepare the Filling: In a bowl, crumble the feta cheese and mix in garlic powder and chopped fresh herbs if using, ensuring the flavors are evenly combined to create a savory filling.
- Assemble the Rolls: Lay out one sheet of phyllo dough and brush lightly with olive oil. Layer another sheet on top and brush again. Place a generous spoonful of the feta mixture along one edge and roll the dough tightly over the filling to form a neat roll. Brush the outside of the roll with olive oil. Repeat with remaining phyllo and filling.
- Bake: Preheat your oven to 375°F (190°C). Arrange the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the phyllo is golden brown and crisp.
- Make the Chili Honey Drizzle: While the rolls bake, heat honey in a small saucepan over low heat. Add chili flakes and stir to infuse the honey with heat. Remove from heat and stir in fresh lemon juice. Keep warm until ready to serve.
- Serve: Once the feta rolls are baked, transfer them to a serving plate and drizzle generously with the warm chili honey sauce. Serve immediately for the best contrast of textures and flavors.
Notes
- Phyllo dough sheets dry out quickly; keep them covered with a damp cloth while working to prevent tearing.
- Adjust chili flakes in the drizzle to your preferred heat level.
- For added flavor, try adding a pinch of smoked paprika to the feta filling.
- These can be prepared ahead and cooked just before serving for freshness.
- Serve with a side of lemon wedges for extra brightness.
