Description
This Oven Roasted Green Beans recipe offers a simple, flavorful way to enjoy fresh green beans with a touch of garlic and optional Parmesan cheese. Roasted until tender and lightly browned, these green beans make a perfect healthy side dish that complements any meal.
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
Toppings
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Toss Ingredients: In a large bowl, combine the trimmed green beans with olive oil, salt, black pepper, minced garlic, and crushed red pepper flakes if using. Toss well to evenly coat the green beans with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned green beans in a single layer on the prepared baking sheet to ensure even roasting.
- Roast: Place the baking sheet in the preheated oven and roast the green beans for 15 to 20 minutes. Stir halfway through the roasting time to promote even cooking and browning. The green beans should be tender and slightly browned when done.
- Add Parmesan: Remove the green beans from the oven and immediately sprinkle with grated Parmesan cheese if desired. The residual heat will slightly melt the cheese, enhancing flavor.
- Serve: Serve the roasted green beans hot as a delicious and healthy side dish.
Notes
- For extra flavor, add a squeeze of fresh lemon juice before serving to brighten the dish.
- Green beans can be roasted with cherry tomatoes or sliced almonds for added texture and taste variation.
