Description
Indulge in the sweet and comforting flavors of Pan-Fried Cinnamon Bananas, a quick and delightful treat perfect for dessert or a snack.
Ingredients
Scale
Bananas:
- 2 ripe but firm bananas (sliced into 1/2-inch rounds)
Other Ingredients:
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- Pinch of salt
- Optional: maple syrup or vanilla ice cream for serving
Instructions
- Heat the Skillet: Heat a nonstick skillet over medium heat and add the butter.
- Mix Ingredients: Stir in the brown sugar, cinnamon, and a pinch of salt until combined.
- Cook Bananas: Add the banana slices in a single layer and cook for 1–2 minutes per side until golden brown and caramelized.
- Serve: Remove from heat and serve immediately, alone or with desired toppings like maple syrup or vanilla ice cream.
Notes
- Best enjoyed fresh, refrigerate leftovers and gently reheat in a skillet.
- For added flavor, consider a splash of vanilla extract or a dash of nutmeg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 banana
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
