Description
Enjoy the sweet taste of summer with these delicious pan-fried peaches. Caramelized to perfection, these peaches make a delightful dessert when served warm with a dollop of ice cream or yogurt.
Ingredients
Scale
Pan-Fried Peaches:
- 4 ripe peaches halved and pitted
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Cut and Prep Peaches: Cut the peaches in half and remove the pits.
- Cook Peaches: Heat a large skillet, melt butter, add brown sugar, cinnamon, nutmeg, vanilla, and salt. Place peaches cut side down in the skillet, cook until golden, flip and cook until tender.
- Serve: Remove from skillet and serve warm with desired toppings.
Notes
- For extra crunch, sprinkle chopped pecans or granola over the peaches before serving.
- If peaches are not very sweet, drizzle with a little honey after cooking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves
- Calories: 150
- Sugar: 19 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg
