Description
A delicious recipe for Pan-Fried Potatoes and Onions Hash, perfect for a side dish or a hearty breakfast. Crispy golden potatoes with caramelized onions seasoned with garlic powder and smoked paprika.
Ingredients
Scale
Potatoes:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 ½ pounds Yukon Gold or russet potatoes (peeled and diced into ½-inch cubes)
Onions:
- 1 large onion (sliced)
Seasonings:
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Garnish:
- Fresh parsley or chives for garnish (optional)
Instructions
- Heat the skillet: Heat olive oil and butter in a large skillet over medium heat.
- Cook Potatoes: Add diced potatoes, cook undisturbed for 5–7 minutes until golden and crisp.
- Add Onions: Stir in sliced onions and cook for 15–20 minutes until potatoes are browned and onions are caramelized.
- Season: Season with garlic powder, smoked paprika, salt, and pepper. Cook for an additional 2–3 minutes.
- Garnish and Serve: Garnish with parsley or chives. Serve hot as a side dish or breakfast.
Notes
- For extra flavor, add bell peppers or bacon.
- Pairs well with eggs or grilled meats.
- Use a nonstick or cast iron skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
