Name: Pancake Sausage Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups pancake mix; 1 1/4 cups milk; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon maple syrup (optional); 1 tablespoon butter, melted; 1/2 pound breakfast sausage, cooked and crumbled; 1/2 cup shredded cheddar cheese (optional); Extra maple syrup for serving

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Get ready to fall in love with breakfast all over again with this glorious Pancake Sausage Casserole. Imagine the cozy charm of fluffy pancakes, the savory delight of breakfast sausage, and a hint of maple sweetness—all baked together into one unbelievably satisfying dish. It’s hearty, comforting, and destined to become your new favorite way to kick off a weekend brunch or cozy up a weekday morning. Whether you’re feeding a hungry family or prepping meals ahead of time, this casserole brings all the best breakfast flavors into one pan.

Pancake Sausage Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Pancake Sausage Casserole is found in its simplicity—each ingredient plays a unique role in building the perfect bite. From the light bake of the pancake mix to the savory sausage and optional melty cheese, you’ll love how these unassuming staples transform into something magical together.

Pancake Mix: Your shortcut to fluffy results without extra measuring and mixing—choose your favorite blend for best flavor.
Milk: Helps create a smooth, pourable batter and keeps the casserole tender and moist.
Eggs: The secret to a light, slightly custardy texture that binds everything together beautifully.
Vanilla Extract: Adds a subtle, cozy sweetness that turns every forkful into pure comfort.
Maple Syrup (optional): A drizzle in the batter gives irresistible warm sweetness throughout—don’t skip if you’re a maple fan!
Butter (melted): For richness and golden color; a little goes a long way in boosting flavor.
Breakfast Sausage (cooked and crumbled): Brings savory, spiced goodness and substance to each bite—pork, turkey, or plant-based all work great.
Shredded Cheddar Cheese (optional): For an indulgent, melty layer of flavor that pairs perfectly with sausage.
Extra Maple Syrup, for serving: Essential for that classic pancake experience—pour it on while warm!

How to Make Pancake Sausage Casserole

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C) and giving your 9×9-inch baking dish a light grease. This way, your Pancake Sausage Casserole releases with ease, and cleanup is a breeze. Lining up your tools and ingredients now makes the entire baking process feel so much smoother.

Step 2: Mix the Batter

In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, maple syrup if using, and melted butter. Aim for a silky-smooth batter—don’t worry about a few tiny lumps! The vanilla and syrup add warmth and depth, making each bite taste like Sunday morning.

Step 3: Add Sausage and Cheese

Fold in the cooked and crumbled breakfast sausage, along with a generous handful of cheddar cheese if you’re feeling extra indulgent. This blend of savory and cheesy goodness is what really sets Pancake Sausage Casserole apart as a crowd-pleasing favorite.

Step 4: Assemble and Bake

Pour the batter mixture into your prepared baking dish, spreading it out in an even layer for consistent baking. Slide it into the preheated oven, and bake for 25-30 minutes. The casserole is ready when the center is set and a toothpick comes out clean, with heavenly aromas filling your kitchen.

Step 5: Cool and Slice

Let your casserole cool for about 5 minutes before slicing into squares. This quick rest makes it easier to serve and helps all those wonderful flavors settle, so every piece holds together perfectly.

How to Serve Pancake Sausage Casserole

Garnishes

Dress up your Pancake Sausage Casserole with a generous drizzle of warm maple syrup over the top, or sprinkle a touch of powdered sugar for extra flair. A pat of butter melting over each slice is always welcome, especially when serving guests or celebrating something special.

Side Dishes

Keep it classic with a big bowl of fresh fruit on the table—berries, orange slices, or grapes all balance the richness of the casserole beautifully. Crispy bacon or a tangy fruit compote are also outstanding accompaniments if you’re building a full brunch spread.

Creative Ways to Present

Give your Pancake Sausage Casserole a personal twist by baking individual servings in muffin tins for portable breakfast bites, or layering with thin apple slices before baking for a sweet-savory surprise. Serve in small squares on a buffet board, surrounded by toppings and syrups, for a playful breakfast bar vibe.

Make Ahead and Storage

Storing Leftovers

To keep leftovers fresh, simply let the casserole cool completely, then store pieces in an airtight container in the fridge for up to 4 days. The texture stays lovely and moist, making weekday breakfasts as joyful as the weekend ones.

Freezing

Pancake Sausage Casserole freezes beautifully! Wrap individual portions or the entire casserole tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

For quick mornings, pop individual casserole slices in the microwave for 45-60 seconds until warmed through. To reheat several servings at once, cover with foil and bake in a 325°F oven for about 10-15 minutes. Add a splash of milk or a dot of butter if you want extra moisture.

FAQs

Can I use a different kind of sausage in Pancake Sausage Casserole?

Absolutely! Traditional pork breakfast sausage is delicious, but you can easily swap in turkey sausage or even plant-based sausage for a lighter or vegetarian option. Just be sure to cook and crumble it before adding to the batter.

Can I make Pancake Sausage Casserole ahead of time?

Yes! You can assemble the casserole the night before, cover tightly, and refrigerate it. In the morning, pop it in the oven (you may need to add a few extra minutes to the baking time) and breakfast is ready with no morning prep.

How can I add more flavor to the casserole?

Try mixing in a pinch of ground cinnamon or nutmeg to the batter for a cozy, aromatic touch. You can also add finely chopped green onions, roasted red peppers, or even a handful of spinach for a bit of color and freshness.

Is Pancake Sausage Casserole suitable for freezing and meal prep?

Definitely! This casserole is one of the best make-ahead breakfasts. Cut cooled slices, wrap, and freeze—just reheat straight from the freezer for a quick, wholesome breakfast any day of the week.

What kind of pancake mix works best?

Any standard boxed pancake mix will do the trick—use your favorite brand, whether it’s buttermilk, whole grain, or gluten-free. The key is to follow the amounts in this recipe for perfect consistency every time.

Final Thoughts

There’s something irresistibly special about sharing a dish like Pancake Sausage Casserole with friends or family. It brings together the best breakfast flavors in a way that’s both hearty and comforting—plus, it couldn’t be simpler to make. I hope you’ll give this recipe a spot at your next breakfast gathering or lazy morning, and discover just how wonderful it can be!

Pancake Sausage Casserole Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Pancake Sausage Casserole is a delightful twist on traditional pancakes, combining the flavors of savory sausage and gooey cheddar cheese in a baked casserole. Perfect for a cozy breakfast or brunch gathering!

Ingredients

Scale

Pancake Batter:

2 cups pancake mix
1 1/4 cups milk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon maple syrup (optional)
1 tablespoon butter, melted

Additional:

1/2 pound breakfast sausage, cooked and crumbled
1/2 cup shredded cheddar cheese (optional)
Extra maple syrup for serving

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Prepare the batter: In a large bowl, mix pancake mix, milk, eggs, vanilla, maple syrup, and melted butter until smooth.
Add sausage and cheese: Stir in cooked sausage and shredded cheese, then pour mixture into the baking dish.
Bake: Bake for 25–30 minutes until set. Let cool before slicing and serving with maple syrup.