Name: Party Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 bag (30 oz) frozen hash brown potatoes (thawed); 1 can (10.5 oz) condensed cream of chicken soup; 1 cup sour cream; 1/2 cup unsalted butter (melted); 1/2 cup chopped onion; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups crushed cornflakes or buttery crackers; 2 tablespoons melted butter (for topping)

Jump to Recipe·Print Recipe

If you’re searching for the ultimate crowd-pleasing side dish, look no further than Party Potatoes. This comfort food classic brings together tender hash browns, rich cream, tangy cheese, and a buttery, crispy topping for something truly irresistible. Whether you’re planning a holiday gathering, a casual potluck, or just want to make a weeknight dinner extra special, Party Potatoes deliver flavor and nostalgia in every bite. Trust me, everyone will be fighting for seconds!

Ingredients You’ll Need

The ingredients for Party Potatoes are as simple as they are spectacular, each one contributing a crucial element to this dish’s crave-worthy magic. Think creamy, cheesy, buttery goodness, all finished with a golden top that brings the wow factor!

Frozen hash brown potatoes (30 oz, thawed): These are the hearty base, creating that dreamy, tender texture without any peeling or chopping!
Condensed cream of chicken soup (10.5 oz can): Brings creamy richness and savory depth that ties everything together.
Sour cream (1 cup): Adds tang and silkiness, balancing all the flavors beautifully.
Unsalted butter (1/2 cup, melted): Melted into the mix for a touch of indulgence and richness you can really taste.
Chopped onion (1/2 cup): Brings a gentle bite and aromatic lift to balance out all that creamy comfort.
Shredded cheddar cheese (2 cups): Melts into gooey, cheesy perfection and adds that signature orange hue.
Salt (1 teaspoon): Essential for seasoning everything just right.
Black pepper (1/2 teaspoon): Gives a subtle kick and warmth to each forkful.
Crushed cornflakes or buttery crackers (2 cups): Forms that signature crisp, golden topping everyone loves to crunch into.
Melted butter for topping (2 tablespoons): Drizzled over the topping to achieve extra goldenness and richness.

How to Make Party Potatoes

Step 1: Prep the Oven and Baking Dish

Begin by preheating your oven to 350°F (175°C) so it’s nice and hot for that perfect bubbly finish. Lightly grease a 9×13-inch baking dish—this ensures the Party Potatoes don’t stick and gives you easy serving later.

Step 2: Combine the Creamy Base

In a large mixing bowl, whisk together the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and black pepper. Stir until everything’s well-mixed and smooth—this base is what makes the casserole so deliciously creamy and flavorful.

Step 3: Add Cheese and Potatoes

Stir in the shredded cheddar cheese until fully incorporated. Next, gently fold in the thawed hash brown potatoes. Be careful not to overmix; you want the potatoes to stay nice and fluffy.

Step 4: Spread Into the Dish

Spread the hash brown mixture evenly into your prepared baking dish, smoothing the top so it bakes up level and pretty. This step already smells amazing, thanks to that savory, cheesy blend!

Step 5: Make the Crispy Topping

In a small bowl, toss the crushed cornflakes or cracker crumbs with 2 tablespoons of melted butter. This will moisten the topping just enough to become incredibly golden and crispy in the oven.

Step 6: Top and Bake

Sprinkle the buttery crumb mixture evenly over the potato layer, covering every nook and cranny. Pop the dish (uncovered) into your preheated oven and bake for 45 to 50 minutes. When the Party Potatoes are hot and bubbling with a gorgeous golden topping, you know they’re ready!

Step 7: Let Cool and Serve

Give the casserole a few minutes to set before digging in—this helps it hold together for the perfect scoop every time. The anticipation is half the fun!

How to Serve Party Potatoes

Garnishes

To make your Party Potatoes extra eye-catching (and even more delicious), try topping them with a sprinkle of fresh chopped parsley or sliced green onions just before serving. A little pop of color and freshness makes them feel truly festive.

Side Dishes

Party Potatoes are incredibly versatile and play well with almost any main dish! Pair them alongside roasted meats, grilled chicken, or baked ham at a holiday feast, or let them share the spotlight with fresh greens, steamed broccoli, or a crisp salad for weeknight dinners.

Creative Ways to Present

Looking to jazz things up? Try baking Party Potatoes in individual ramekins for a charming single-serve presentation, or spoon them into a shallow serving platter and top with extra cheese for dramatic effect. Mini muffin tins also transform them into bite-sized, party-ready portions!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer them to an airtight container and refrigerate. Party Potatoes stay delicious for up to 3 days, retaining their creamy texture and cheesy flavor even after reheating.

Freezing

To freeze, assemble Party Potatoes up to the point just before adding the crispy topping. Cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge, add the topping, and bake as usual for a fresh-tasting result.

Reheating

Reheat leftover Party Potatoes covered in a 350°F oven until heated through, about 20–25 minutes. For an extra-crispy topping, uncover for the last 5 minutes. The microwave works for speedy single servings too—just watch the topping doesn’t get soggy.

FAQs

Can I make Party Potatoes vegetarian?

Absolutely! Just swap the cream of chicken soup for cream of mushroom soup. You’ll still get all that creamy, savory goodness with a fully vegetarian result.

What’s the best way to thaw frozen hash browns?

Place the bag in the refrigerator overnight, or spread the hash browns on a baking sheet at room temperature for about 30–45 minutes. Make sure to drain off any excess moisture before mixing them into the casserole.

Can I add extra mix-ins to the Party Potatoes?

Definitely—these potatoes are a fantastic base for all sorts of flavors! Try stirring in cooked bacon, diced ham, chives, or even a handful of diced bell peppers for a fun twist on the classic.

Is it possible to make Party Potatoes ahead of time?

Yes, you can assemble the casserole (without the topping) a day ahead and refrigerate. Add the buttery crumb topping right before baking, and you’ll have a hot, bubbly dish ready with minimal effort when guests arrive!

How do I get the crispiest topping?

Tossing the topping with melted butter is key, and make sure to bake uncovered so moisture escapes and the crust turns golden and crackly. Broil for an extra minute or two at the end for even more crunch, but watch carefully so it doesn’t burn.

Final Thoughts

If there’s one dish guaranteed to steal the show at any potluck or family dinner, it’s Party Potatoes. With creamy, cheesy layers and an irresistible crunchy top, they’re pure comfort in casserole form. Try them for your next gathering and watch them disappear faster than you can say “party!” Happy cooking!

Party Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

Author: admin
Total Time: 1 hour
Yield: 10 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in these delicious Party Potatoes, a crowd-pleasing favorite that’s perfect for any gathering. Creamy, cheesy, and topped with a crispy buttery crust, this dish is sure to be a hit!

Ingredients

Scale

Main Ingredients:

1 bag (30 oz) frozen hash brown potatoes (thawed)
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter (melted)
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper

Topping:

2 cups crushed cornflakes or buttery crackers
2 tablespoons melted butter (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Ingredients: Combine soup, sour cream, melted butter, onion, salt, and pepper in a bowl. Add cheese and potatoes; mix well.
Layer and Bake: Spread mixture in baking dish. Toss cornflakes with butter; sprinkle on top. Bake 45–50 mins.
Serve: Allow to cool slightly before serving.