Description
Indulge in the delightful flavors of summer with this Peach Berry Baked Oatmeal. A wholesome and satisfying breakfast option that combines the sweetness of ripe peaches and mixed berries with hearty oats and crunchy nuts.
Ingredients
Scale
For the oat mixture:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped pecans or almonds
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
For the fruit layer:
- 1 1/2 cups diced ripe peaches (fresh or frozen)
- 1 cup fresh or frozen mixed berries (such as blueberries, raspberries, or blackberries)
For the wet mixture:
- 2 cups unsweetened almond milk (or other milk of choice)
- 1/4 cup pure maple syrup
- 2 large eggs (or flax eggs for vegan)
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or butter
Additional toppings:
- Additional peach slices or berries for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch or similar baking dish.
- Prepare the oat mixture: In a large bowl, combine oats, nuts, baking powder, cinnamon, and salt. Spread half of the oat mixture into the prepared dish.
- Layer the fruit: Scatter half of the peaches and berries over the oats. Repeat with the remaining oats, peaches, and berries.
- Prepare the wet mixture: In a medium bowl, whisk together almond milk, maple syrup, eggs or flax eggs, vanilla, and melted coconut oil or butter. Pour the wet mixture over the oats and fruit.
- Bake: Bake uncovered for 35 to 40 minutes until set. Let cool for 5 minutes before serving.
- Serve: Serve warm and enjoy!
Notes
- If using frozen fruit, there’s no need to thaw—just add 5 minutes to the baking time if needed.
- For a sweeter version, increase maple syrup to 1/3 cup.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 265
- Sugar: 12g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 35mg
