Peach Burrata Salad Recipe
When summer peaches are at their sweetest and burrata is at its creamiest, there’s truly nothing like a Peach Burrata Salad to bring those flavors together in one vibrant, irresistible dish. This salad is the very essence of warm-weather eating—juicy, sun-ripened peaches mingling with cool, silky burrata, peppery greens, and a sweet-tangy drizzle. Every bite is a celebration of freshness and color, making it the perfect showstopper for brunches, cookouts, or even a simple weeknight dinner when you crave something special yet effortless.
Ingredients You’ll Need
The magic of Peach Burrata Salad lies in its simplicity—each ingredient shines on its own, but together, they create a symphony of taste, texture, and visual appeal. Here’s what you’ll need and why each one matters:
- Ripe peaches: Look for peaches that yield slightly to gentle pressure; their juiciness is the heart of this salad.
- Fresh burrata cheese: Burrata brings a creamy, dreamy richness that pairs perfectly with the fruit’s sweetness.
- Arugula or mixed greens: These greens add a peppery bite and a crisp backdrop that balances the creamy and sweet components.
- Fresh basil leaves: Basil infuses the salad with a fragrant, herbaceous note that screams summer.
- Extra virgin olive oil: A drizzle of good olive oil ties the salad together and enhances every flavor.
- Balsamic glaze: This sweet and tangy reduction provides a glossy finish and a punch of flavor.
- Toasted pine nuts or chopped pistachios (optional): Nuts add a delightful crunch and a hint of roasted flavor—totally optional, but highly recommended.
- Salt and freshly cracked black pepper: Don’t skip these! A simple seasoning brings all the flavors to life.
How to Make Peach Burrata Salad
Step 1: Prepare Your Greens
Begin by spreading the arugula or mixed greens across a large serving platter or individual plates. The greens create a crisp, peppery bed that contrasts beautifully with the other ingredients and sets the stage for a stunning presentation.
Step 2: Slice and Layer the Peaches
Wash and slice your ripe peaches into thin wedges. Arrange these slices over the greens, tucking them here and there so every bite is a burst of juicy sweetness. If you want to elevate the flavor even more, you can quickly grill the slices for a little smoky caramelization.
Step 3: Add the Burrata
Gently tear the burrata balls into rustic pieces and nestle them among the peaches and greens. Don’t worry about making it perfect—those creamy, luscious pools are what make Peach Burrata Salad so luxurious.
Step 4: Scatter Fresh Basil
Pluck fresh basil leaves and tuck them throughout the salad. Their aroma and flavor will infuse each forkful with summer-fresh vibrance.
Step 5: Dress and Finish
Drizzle the entire salad with extra virgin olive oil and a generous swirl of balsamic glaze. If you’re using them, sprinkle toasted pine nuts or pistachios over the top for extra crunch. Finish with a sprinkle of salt and plenty of freshly cracked black pepper to make the flavors sing.
How to Serve Peach Burrata Salad
Garnishes
This salad is a feast for the eyes as well as the palate, but a few extra touches make it truly restaurant-worthy. Try a final drizzle of balsamic glaze just before serving, or a scattering of microgreens for even more color. A light sprinkle of flaky sea salt can also elevate all the fresh flavors.
Side Dishes
Peach Burrata Salad is delightfully versatile. Serve it alongside grilled chicken, shrimp, or fish for a protein boost, or pair it with crusty artisan bread to soak up every drop of creamy cheese and dressing. It’s also a fantastic companion to a chilled glass of rosé or a sparkling lemonade.
Creative Ways to Present
If you’re looking to impress, try plating the salad in individual jars or small bowls for a picnic vibe, or layer the components in a large shallow bowl for a more rustic family-style presentation. For a main course, top the salad with sliced grilled chicken or prosciutto and serve with grilled peaches for an extra-special twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Peach Burrata Salad, store the components separately if possible. Keep the greens and peaches in one airtight container, and the burrata in another. This way, everything stays as fresh as possible and avoids becoming soggy.
Freezing
Freezing is not recommended for this salad, as peaches and burrata both lose their lovely texture when thawed. Enjoy this dish fresh, when all the ingredients are at their best.
Reheating
Since Peach Burrata Salad is meant to be served cold or at room temperature, there’s no need to reheat. If your leftovers have been refrigerated, simply let them sit for a few minutes to take the chill off before enjoying.
FAQs
Can I use mozzarella instead of burrata?
You can, but keep in mind that fresh burrata has a uniquely creamy center that sets it apart from mozzarella. If you use mozzarella, opt for the softest, freshest variety you can find to mimic that luxurious texture.
Do I need to peel the peaches?
No need! The skin adds gorgeous color and pleasant texture. Just be sure to wash your peaches well before slicing.
What’s the best way to toast pine nuts or pistachios?
Simply place the nuts in a dry skillet over medium-low heat, stirring frequently, for 2-3 minutes until golden and fragrant. Watch closely so they don’t burn!
Can I make Peach Burrata Salad ahead of time?
You can prep the components a few hours in advance, but wait to assemble and dress the salad until just before serving. This keeps everything crisp and fresh.
What other fruits can I use?
Feel free to experiment with nectarines, plums, or even fresh figs for a different twist. The key is to use ripe, juicy fruit that complements the creamy burrata.
Final Thoughts
If you’re searching for a dish that celebrates the best of summer, Peach Burrata Salad is sure to become a favorite at your table. With its easy prep and showstopping flavors, you’ll want to make it again and again—so grab those peaches and treat yourself to something truly special!
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Peach Burrata Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Peach Burrata Salad is a refreshing and elegant summer salad combining juicy ripe peaches, creamy burrata cheese, peppery arugula, and fresh basil, all drizzled with rich extra virgin olive oil and sweet balsamic glaze. The addition of toasted pine nuts or pistachios adds a delightful crunch, making it a perfect light meal or side dish inspired by Italian flavors.
Ingredients
Salad
- 3 ripe peaches, sliced
- 2 balls fresh burrata cheese (about 4 oz each)
- 4 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
Dressing & Toppings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 cup toasted pine nuts or chopped pistachios (optional)
- Salt and freshly cracked black pepper to taste
Instructions
- Prepare the Greens: Arrange the arugula or mixed greens evenly on a large serving platter or on individual plates as the base of your salad.
- Add the Peaches: Layer the sliced ripe peaches over the greens evenly, distributing them to ensure each serving has plenty of juicy fruit.
- Incorporate the Burrata: Tear the burrata cheese into bite-sized pieces and scatter them generously over the salad to add creamy richness.
- Garnish with Basil: Tuck fresh basil leaves throughout the salad, infusing it with a fragrant herbal note and fresh color.
- Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze evenly over the entire salad to bring all the flavors together.
- Add Crunch and Season: Sprinkle the toasted pine nuts or chopped pistachios (if using) over the top for texture, then season with salt and freshly cracked black pepper to taste.
- Serve Immediately: This salad is best enjoyed fresh and without delay to maintain the perfect balance of textures and flavors.
Notes
- For extra flavor and a smoky touch, grill the peach slices for 1–2 minutes per side before adding them to the salad.
- This salad pairs beautifully with grilled chicken or crusty bread, making it an ideal light summer meal.
- Use high-quality extra virgin olive oil and fresh burrata for the best taste and creaminess.
- If balsamic glaze is unavailable, reduce balsamic vinegar until thickened or drizzle with a touch of honey mixed with balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 salad
- Calories: 270
- Sugar: 7g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
