Description
Enjoy the fresh and vibrant flavors of summer with this delightful Peach Salsa recipe. It’s a perfect blend of sweet and spicy, making it a versatile topping or dip for various dishes.
Ingredients
Ripe Peaches:
3 peaches, peeled, pitted, and diced
Red Bell Pepper:
1/2, finely chopped
Red Onion:
1/4, finely chopped
Jalapeño:
1 small, seeded and minced
Fresh Cilantro:
1/4 cup, chopped
Fresh Lime Juice:
2 tablespoons
Honey:
1 teaspoon (optional)
Salt and Pepper:
to taste
Instructions
- Combine Ingredients: In a medium bowl, mix peaches, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice, honey, salt, and pepper.
- Blend Flavors: Gently stir to combine all ingredients. Chill for at least 30 minutes to let the flavors meld.
- Serve: Enjoy with tortilla chips or as a topping for various dishes.
Notes
- For a sweeter salsa, use white peaches or adjust honey to taste.
- If peaches are very ripe, you can skip the honey for a naturally sweet salsa.
- Best enjoyed fresh on the same day for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 4g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
