Description
Indulge in the decadent delight of Peanut Butter Cup Dump Cake, a rich and gooey dessert that combines the irresistible flavors of chocolate and peanut butter in every bite. This easy-to-make cake is a perfect treat for any occasion, guaranteed to please both kids and adults alike.
Ingredients
Scale
Cake:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 4 large eggs
Toppings:
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1 cup crushed graham crackers (optional)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, melted
Serving:
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix cake batter: In a large bowl, combine chocolate cake mix, peanut butter, milk, and eggs until smooth.
- Assemble the cake: Pour the batter into the prepared baking dish. Sprinkle chopped peanut butter cups and chocolate chips on top. Drizzle sweetened condensed milk over the surface without stirring. Pour melted butter evenly over everything. Add crushed graham crackers if desired.
- Bake: Bake for 35–40 minutes until the cake is set and edges are bubbly.
- Serve: Allow the cake to cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
- Enhance the peanut flavor with 1 teaspoon of peanut extract in the batter.
- Small portions are recommended due to the richness of the cake. Can also be baked in a cast iron skillet for a rustic touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 480
- Sugar: 36 g
- Sodium: 310 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 65 mg
