Description
This creamy and rich Peanut Butter Fudge is a no-bake treat perfect for satisfying your sweet tooth. Made with simple ingredients like creamy peanut butter, butter, powdered sugar, and vanilla extract, this classic fudge is easy to prepare and requires minimal ingredients. Refrigerate it until firm, then cut into squares for a deliciously smooth and melt-in-your-mouth dessert.
Ingredients
Scale
Fudge
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for salted fudge)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt butter and peanut butter: In a medium saucepan, melt the peanut butter and unsalted butter over medium heat, stirring occasionally until smooth.
- Add powdered sugar and vanilla: Remove the saucepan from heat, then stir in the powdered sugar, vanilla extract, and salt if using. Mix thoroughly until the mixture is smooth and fully combined.
- Pour and chill: Pour the fudge mixture into the prepared baking pan and spread it evenly using a spatula. Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut and serve: Once chilled and set, cut the fudge into squares or rectangles and serve.
Notes
- For a saltier flavor, add salt as desired or adjust to taste.
- Use creamy peanut butter for smooth texture; chunky peanut butter may alter the consistency.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature a few minutes before serving for best texture.
- This recipe can be doubled if you need more servings.
