Description
Indulge in the delightful flavors of summer with this Perfect Peach Crisp recipe. Sweet, juicy peaches topped with a buttery oat crumble, baked to golden perfection. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!
Ingredients
Scale
Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the peach filling: In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, cornstarch, cinnamon, and nutmeg. Pour the peach mixture into a baking dish.
- Make the oat topping: In another bowl, combine oats, flour, brown sugar, and salt. Mix in melted butter until crumbly.
- Assemble and bake: Sprinkle the oat topping over the peaches. Bake for 35-40 minutes until golden brown and bubbly. Allow to cool before serving.
Notes
- If using canned or frozen peaches, drain well and reduce sugar slightly.
- Add chopped pecans to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
